Beverages

Apple Mulled White Wine Recipe

Apple Mulled White Wine Recipe

Enjoy this apple mulled white wine, the perfect addition to your typical holiday party drink. It warms you up and looks gorgeous as well. It is a perfect drink to serve from a slow cooker set on low. If you happen to have leftovers, this can be strained and refrigerated for up to 24 hours. However, if refrigerated with the fruit and spices, it will become bitter.

Ingredients for this Recipe :

  • 1 apple, sliced into rounds
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 orange, juiced
  • 1 [750 ml.] bottle dry white wine such as an oaked chardonnay
  • 1/4 cup rum
  • 1/4 cup honey or maple syrup, preferably local
  • 2 cinnamon sticks
  • 6 whole cloves
  • 3 cardamom pods
  • 2-star anise

How to Make Apple Mulled White Wine :

Step 1:

Combine all ingredients in a medium, non-reactive pot.

Step 2:

Place on medium-low heat and bring the mixture to a gentle simmer – be mindful of the heat as you don’t want to cook out the alcohol. Simmer the wine mixture for at least 15 minutes or up to 2 hours.

Step 3:

Serve into glasses and garnish with more fruit and spices. Enjoy!

Mulled Wine Recipe

Other Beverages Recipes :

Apple cider – Mulled Apple Cider Recipe

Cherry mint fizz recipe – Dark Cherry Mint Fizz Mocktail

Cranberry spritzer recipe – Cranberry Spritzer Mocktail with Cinnamon

Mimosa recipe – Mint Grapefruit Mimosa

Apple Mulled White Wine Recipe

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Beverages German
Serves: 4
Prep Time: 5 minutes Cooking Time: 20 minutes Total Time: 25 minutes

Apple mulled white wine recipe, spicy, light, and perfectly warm you up, make a perfect holiday drink. Enjoy!

Ingredients

  • 1 apple, sliced into rounds
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 [750 ml.] bottle dry white wine such as an oaked chardonnay
  • 1/4 cup rum
  • 1/4 cup honey or maple syrup, preferably local
  • 2 cinnamon sticks
  • 6 whole cloves
  • 3 cardamom pods
  • 2-star anise
  • 1 orange, juiced

Instructions

1

Combine all ingredients in a medium, non-reactive pot.

2

Place on medium-low heat and bring the mixture to a gentle simmer – be mindful of the heat as you don’t want to cook out the alcohol. Simmer the wine mixture for at least 15 minutes or up to 2 hours.

3

Serve into glasses and garnish with more fruit and spices. Enjoy!

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