Main Dish

Asian Shrimp Roast with Vegetables

Name: Asian Shrimp Roast with Vegetables
Prep time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb. shrimp, peeled and deveined, tail on; 1 [12-oz.] bag frozen broccoli florets; 1 lb. mini sweet peppers, seeded and sliced; 1 medium red onion, sliced; 5-6 large green onions, sliced; 1/4 cup tamari or coconut aminos; 2 tbsp rice wine vinegar; 2 tbsp honey, preferably local; 1/2 tsp garlic powder; 2 tsp fresh ginger, finely minced; 1/4 tsp crushed pepper flakes; 1 large lime, cut into wedges; 1 tbsp toasted sesame seeds; 1 tbsp sesame oil; Sea salt and black pepper, to taste

Here is an Asian shrimp roast recipe with roasted vegetables, it is healthy, delicious, and easy to make, you can have these roasted shrimps for around 35 minutes, and perfect for weeknight dinners.

Ingredients for this Recipe:

1 lb. shrimp, peeled and deveined, tail on
1 [12-oz.] bag frozen broccoli florets
1 lb. mini sweet peppers, seeded and sliced
1 medium red onion, sliced
5-6 large green onions, sliced
1/4 cup tamari or coconut aminos
2 tbsp rice wine vinegar
2 tbsp honey, preferably local
1/2 tsp garlic powder
2 tsp fresh ginger, finely minced
1/4 tsp crushed pepper flakes
1 large lime, cut into wedges
1 tbsp toasted sesame seeds
1 tbsp sesame oil
Sea salt and black pepper, to taste

How to Make Asian Shrimp Roast with Vegetables:

Step 1:

Place the top oven rack in the center position and pre-heat the oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

Step 2:

Whisk together the tamari, rice vinegar, sesame oil, honey, garlic powder, ginger, and crushed red pepper flakes in a medium bowl. Season with salt and black pepper, to taste, and stir to combine.

Step 3:

Combine broccoli, peppers, and onion in a large bowl and pour two-thirds of the sauce on top. Toss until vegetables are evenly coated before spreading into a single layer without overcrowding onto the prepared baking sheet.

Step 4:

Place baking sheet in preheated oven and roast for 20 minutes, or until vegetables are crisp-tender and starting to develop a bit of color. Remove from oven and set aside.

Step 5:

While the vegetables are roasting, toss the shrimp with the remaining sauce in the same mixing bowl. Season with additional salt and black pepper, if desired, and set aside.

Step 6:

When the baking sheet has cooled slightly, pour shrimp onto the sheet and carefully spread it into a single layer among the veggies without overcrowding.

Step 7:

Return baking sheet to oven and roast for another 5-6 minutes, or until the shrimp is cooked through and opaque. Do not overcook the shrimp.

Step 8:

Remove from oven and cool slightly. Top with a squeeze of fresh lime juice, some toasted sesame seeds, and sliced green onions before serving. Enjoy these sheet pan roasted Asian shrimp!

Other Shrimp Recipes –

Shrimp Saganaki recipe – Easy Shrimp Saganaki

Shrimp with lemon and garlic – Lemon Garlic Shrimp Recipe

Shrimp with rice recipe – Shrimp Fajita Bowls with Cilantro-Lime Rice

Other Fish Recipes –

Broiled haddock recipe – Parmesan Broiled Haddock with Tomatoes & Basil

Grilled tuna recipe – Grilled Tuna Steaks with Gremolata

Salmon with asparagus – One-Pan Salmon and Asparagus

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