Appetizer

Avocado Deviled Eggs

Avocado Deviled Eggs

You should try these delicious avocado deviled eggs. For a tasty twist on the classic deviled eggs recipe, give this slightly spicy version a try. The combination of avocado, red pepper flakes, and other spices add tons of extra flavor to an otherwise basic recipe. Prefer more (or less) heat? Simply adjust the amount of crushed red pepper until you find the right balance.

Ingredients for this Recipe :

  • 8 large eggs
  • 2 tbsp white vinegar
  • 2 medium avocados
  • 1 tbsp lemon juice
  • 1½ tbsp avocado mayonnaise
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • Sea salt and black pepper, to taste
  • 3 tbsp fresh parsley, minced

Tip :

Add white vinegar to the water when making hard-boiled eggs to make them easier to peel.

How to Make Avocado Deviled Eggs :

Step 1 :

Place eggs in a large pot and cover with an inch or two cold water. Add 2 tablespoons of white vinegar to the pot and bring to a rolling boil. Cover and turn off the heat. Let the eggs sit on the burner, covered, for 11-12 minutes.

Step 2 :

Drain the eggs and rinse in cold water to stop the cooking process. Once cool enough to handle, gently peel and slice each egg in half lengthwise.

Step 3 :

Carefully remove the yolks with a spoon and transfer them to a small mixing bowl. Set the cooked egg whites aside.

Step 4 :

Add the avocado, lemon juice, avocado mayonnaise, red pepper flakes, garlic powder, onion powder, and smoked paprika to the bowl with the yolks. Season with salt and black pepper, to taste, and mash everything together until thoroughly combined.

Step 5 :

Fill each egg half with a tablespoon of the avocado mixture and top with fresh parsley. Serve immediately and enjoy this appetizer with eggs!

Deviled Eggs Recipe with Avocado

Other Appetizer Recipes :

Spicy appetizer with cucumber – Spicy Tuna Cucumber Bites

Classic potato skins recipe – Classic Baked Potato Skins

Watermelon slush Recipe – Watermelon Feta Appetizer Bites

Red pepper hummus recipe – Roasted Red Pepper Hummus

Avocado Deviled Eggs

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Appetizer American
Serves: 4
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Delicious avocado deviled eggs recipe easily made with avocados, eggs, red pepper flakes, and mayonnaise, perfect appetizer with eggs.

Ingredients

  • 8 large eggs
  • 2 tbsp white vinegar
  • 2 medium avocados
  • 1 tbsp lemon juice
  • 1½ tbsp avocado mayonnaise
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • Sea salt and black pepper, to taste
  • 3 tbsp fresh parsley, minced

Instructions

1

Place eggs in a large pot and cover with an inch or two cold water. Add 2 tablespoons of white vinegar to the pot and bring to a rolling boil. Cover and turn off the heat. Let the eggs sit on the burner, covered, for 11-12 minutes.

2

Drain the eggs and rinse in cold water to stop the cooking process. Once cool enough to handle, gently peel and slice each egg in half lengthwise.

3

Carefully remove the yolks with a spoon and transfer them to a small mixing bowl. Set the cooked egg whites aside.

4

Add the avocado, lemon juice, avocado mayonnaise, red pepper flakes, garlic powder, onion powder, and smoked paprika to the bowl with the yolks. Season with salt and black pepper, to taste, and mash everything together until thoroughly combined.

5

Fill each egg half with a tablespoon of the avocado mixture and top with fresh parsley. Serve immediately and enjoy!

You Might Also Like

No Comments

Leave a Reply