Banana Nut Muffins

These mouth-watering Soft & fluffy banana nut muffins recipe with crispy walnut topping will amaze your day. How about starting your day with this amazing banana nut muffin and a coffee or for a perfect evening with your family.

Ingredients for Muffins :

• Bananas – ripe with brown spots are perfect
• Butter – unsalted better
• Whole milk
• Egg
• Vanilla
• Brown Sugar
• White sugar
• All-purpose flour
• Salt
• Baking soda
• Walnuts – for mixing and add to the top of muffins before baking

What Nut Should I Use :

In this banana nut muffins recipe, only the walnut is used. But you can try different nut or you can try with some mixed nuts. It is up to you. You can do your experiments. And if you did the experiments, share it with us in the comment section.

How to Make Banana Nut Muffins :

Step One:

Preheat oven to 350°F/177°C Spray a standard muffin tin with non-stick cooking spray and set aside. Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

Step Two:

Beat in the egg and vanilla, and brown & white sugar.

Step Three:

Add in the remaining dry ingredients(all-purpose flour,baking soda and salt) and fold in until just mixed. Then, fold in the walnuts.

Step Four:

Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

Step Five:

Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Serving Suggestions :

You can bake 12 muffins perfectly. You can serve these amazing banana nut muffins with a hot coffee or tea as a light breakfast or you can serve these muffins as a dessert after lunch. You can try all of the combinations.

How Long Can I Store Banana Nut Muffins?

Everything is perfect in fresh. But you can keep these banana nut muffins up to 2 days at room temperature or in the refrigerator for some more days. But I don’t think you can store these amazing banana nut muffins for that long. If you refrigerated them, you can microwave muffins before serve as they are best served warm.

You can explore another way of making muffins (and it is also a gluten free recipe) – Coconut Flour Banana Muffins

Some more recommending Desserts recipes –

Easy frosting recipe – Chocolate Buttercream Frosting Recipe

Best chocolate cake recipe – Decadent Chocolate Layer Cake Recipe

Delicious scones recipe – Orange Cranberry Scones

Print Recipe

Banana Nut Muffins

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Breakfast – American

Serves: 12

Prep Time: 10 minutes – Cooking Time: 20 minutes – Total Time: 30 minutes

Within 30 minutes you can perfect banana muffins with nuts, Enjoy!!!!

Ingredients

• Non-stick cooking spray
• 3 bananas, mashed
• 1/4 cup unsalted butter, melted
• 1/4 cup whole milk
• 1 large egg
• 1 tsp vanilla
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 cup all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup walnuts, chopped + extra to top muffins before baking, if desired

Instructions

1

Preheat oven to 350°F/177°C. Spray a standard muffin tin with non-stick cooking spray and set aside.

2

Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

3

Beat in the egg and vanilla, and brown & white sugar.

4

Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.

5

Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

6

Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

Nutrition

• 265 Calories
• 38.2g Carbohydrates
• 26mg Cholesterol
• 10.9g Fat
• 2g Fiber
• 5.7g Protein
• 3.1g Saturated fat
• 18.3g Sugar

Notes

All nutrition information is calculated using a third party calculator and is only estimated information. Actual values may vary due to different brands, different measuring tools, etc. Please use your preferred nutrition calculator to check nutrition information.