Looking for a refreshing salad with fresh fruit, try this mixed berry salad with raspberry vinaigrette, perfect for a summer day. Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this otherwise sugar-free dish.
Ingredients for this Recipe :
- 1/4 cup rice wine vinegar
- 1/3 cup fresh raspberries, washed
- 2 tsp fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt
- 1 head Romaine lettuce, washed, stem removed and chopped
- 1/3 cup fresh mint, chopped
- 1 cup fresh strawberries, washed, hulled, and sliced
- 1 cup fresh blackberries, washed
- 1/3 cup sliced almonds, toasted
How to Make Berry Salad :
Step One:
Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.
Step Two:
Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
Step Three:
Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.
Notes :
- Chill salad plates prior to preparing this recipe.
- Try Mixed Berry Smoothie, if you have any leftover berries.

Checkout the delicious Veggie Mason Jar Salad also.
Recommending More Vegan Recipes –
Cauliflower mash recipe – Garlic & Chive Cauliflower Mash
Vegan noodles recipe – Butternut Squash Noodles
Vegan Chestnut Flour Cake recipe – Traditional Castagnaccio
Berry Salad with Raspberry Vinaigrette
Refreshing summer salad loaded with fresh strawberries, blackberries, and raspberry vinaigrette.
Ingredients
- 1/4 cup rice wine vinegar
- 1/3 cup fresh raspberries, washed
- 2 tsp fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt
- 1 head Romaine lettuce, washed, stem removed, and chopped
- 1/3 cup fresh mint, chopped
- 1 cup fresh strawberries, washed, hulled, and sliced
- 1 cup fresh blackberries, washed
- 1/3 cup sliced almonds, toasted
Instructions
Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.
Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.
Notes
Chill salad plates prior to preparing this recipe.
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