Berry Salad with Raspberry Vinaigrette

Looking for a refreshing salad with fresh fruit, try this mixed berry salad with raspberry vinaigrette, perfect for a summer day. Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this otherwise sugar-free dish.

Ingredients for this Recipe :

• 1/4 cup rice wine vinegar
• 1/3 cup fresh raspberries, washed
• 2 tsp fresh lemon juice
• 1/2 cup extra virgin olive oil
• 1/2 tsp sea salt
• 1 head Romaine lettuce, washed, stem removed and chopped
• 1/3 cup fresh mint, chopped
• 1 cup fresh strawberries, washed, hulled, and sliced
• 1 cup fresh blackberries, washed
• 1/3 cup sliced almonds, toasted

How to Make Berry Salad :

Step One:

Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.

Step Two:

Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.

Step Three:

Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.

Notes :

• Chill salad plates prior to preparing this recipe.
• Try Mixed Berry Smoothie, if you have any leftover berries.

Checkout the delicious Veggie Mason Jar Salad also.

Recommending More Vegan Recipes –

Cauliflower mash recipe – Garlic & Chive Cauliflower Mash

Vegan noodles recipe – Butternut Squash Noodles

Vegan Chestnut Flour Cake recipe – Traditional Castagnaccio

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Berry Salad with Raspberry Vinaigrette

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Salad – American

Serves: 4

Prep Time: 15 minutes – Cooking Time: 0 minutes – Total Time: 15 minutes

Refreshing summer salad loaded with fresh strawberries, blackberries, and raspberry vinaigrette.

Ingredients

• 1/4 cup rice wine vinegar
• 1/3 cup fresh raspberries, washed
• 2 tsp fresh lemon juice
• 1/2 cup extra virgin olive oil
• 1/2 tsp sea salt
• 1 head Romaine lettuce, washed, stem removed, and chopped
• 1/3 cup fresh mint, chopped
• 1 cup fresh strawberries, washed, hulled, and sliced
• 1 cup fresh blackberries, washed
• 1/3 cup sliced almonds, toasted

Instructions

1

Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.

2

Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.

3

Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.

Notes

Chill salad plates prior to preparing this recipe.