A delicious and healthy replacement for regular noodles. Pre-packaged “convenience” foods aren’t always conducive to maintaining a healthy diet. However, this recipe features one time-saving convenience ingredient that won’t have a negative impact on your health. You can find pre-packaged butternut squash “noodles” in most larger grocery stores and they are absolutely perfect for those nights when you need to get dinner on the table quickly.
If you like you can always make your own butternut squash “noodles” in just a few minutes. Either way, you’re going to love these fast and delicious vegan noodles!
Ingredients for this Recipe :
- 1/4 cup extra virgin olive oil
- 4 cup pre-packaged butternut squash “noodles”
- 2 tbsp fresh sage, chopped
- 2 tsp ground cinnamon
- Sea salt and black pepper, to taste
How to Make Butternut Squash Noodles :
Step One:
Heat two tablespoons of olive oil in a large skillet over medium heat. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly. When noodles are slightly softened, remove them from the pan and set them aside. Keep warm.
Step Two:
Add remaining olive oil to the pan, along with chopped sage and cinnamon. Cook until fragrant, approximately 2-3 minutes, stirring frequently.
Step Three:
Return butternut squash noodles to the pan and toss to coat in sage-cinnamon mixture. Remove from heat and season with salt and black pepper, to taste.
Serving Suggestions :
You can have this noodles with just any sauce you prefer. Or you can serve with your favorite entrée or as a light main course.
Other recommending vegan recipes –
Keto kale chips recipe – How to Make Crispy Kale Chips
Vegan Chestnut Flour Cake recipe – Traditional Castagnaccio
Cauliflower mash recipe – Garlic & Chive Cauliflower Mash
Best Butternut Squash Noodles Recipe
(No Ratings Yet)
Loading...These butternut squash noodles are a healthy replacement for regular noodles. Enjoy!
Ingredients
- 1/4 cup extra virgin olive oil
- 4 cup pre-packaged butternut squash “noodles”
- 2 tbsp fresh sage, chopped
- 2 tsp ground cinnamon
- Sea salt and black pepper, to taste
Instructions
Heat two tablespoons of olive oil in a large skillet over medium heat. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly. When noodles are slightly softened, remove them from the pan and set them aside. Keep warm.
Add remaining olive oil to the pan, along with chopped sage and cinnamon. Cook until fragrant, approximately 2-3 minutes, stirring frequently.
Return butternut squash noodles to the pan and toss to coat in sage-cinnamon mixture. Remove from heat and season with salt and black pepper, to taste.
Serve immediately with your favorite entrée or as a light main course.
1
No Comments