Best Oatmeal Raisin Cookies

Soft & chewy inside and crispy outside homemade oatmeal raisin cookies, fill with sweet raisins are perfect for any moment you need something different. You should try these easy and delicious cookies.

Ingredients for Cookies:

• Butter – unsalted & softened
• Brown sugar
• Granulated sugar
• Raisins
• Eggs
• Vanilla extract
• Quick oats
• All-purpose flour
• Pumpkin pie spice
• Baking powder
• Baking soda
• Salt

How to Make Oatmeal Raisin Cookies:

Step One:

Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.

Step Two:

Cream the butter with the brown and granulated sugar in a large mixing bowl. Add in eggs and vanilla, and mix at low speed to combine.

Step Three:

In a separate bowl, combine the dry ingredients(oats, all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice).

Step Four:

And then add the dry ingredients to the wet ingredients and mix. Stir in raisins until combined. Cover and chill dough in the refrigerator for 30 minutes before baking.

Step Five:

Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.

Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.

Step Six:

Place in the preheated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!

How Long Can I Store Oatmeal Cookies :

Fresh is best, but you can store baked oatmeal raisin cookies for up to 7 days at room temperature, you can store some more days in the refrigerator and If you freeze the cookies you can store them for up to 3 months. But you don’t have to store this much longer, as these cookies are so much delicious. Always remember to put them in a proper container before store for later.

Some more recommending recipes –

Delicious scones recipe – Orange Cranberry Scones

Coconut flour banana muffins recipe – Easy Coconut Flour Banana Muffins with Chocolates

Gluten free pancakes for breakfast – Coconut Flour Pancakes

Print Recipe

Best Oatmeal Raisin Cookies

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Dessert – American

Serves: 24

Prep Time: 15 minutes + 30 minutes to chill dough. – Cooking Time: 8-10 minutes – Total Time: 55 minutes

Try the best Oatmeal Raisin Cookies recipe as these are easy to make and so much delicious

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp real vanilla extract
• 3 1/2 cup quick oats
• 1 cup all-purpose flour
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup raisins

Instructions

1

Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

2

Cream the butter with the brown and granulated sugar in a large mixing bowl.

3

Add in eggs and vanilla, and mix at low speed to combine.

4

In a separate bowl, combine the dry ingredients(oats, all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice),

5

Add the dry ingredients to the wet ingredients and mix. Stir in raisins until combined.

6

Cover and chill dough in the refrigerator for 30 minutes before baking.

7

Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.

8

Place in the preheated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!

Notes

To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.