Boneless Pork Chops with Creamy Chive Sauce

This boneless pork chops recipe is a quick and easy weeknight meal you can have on the table in less than 30 minutes, with just 5 main ingredients. The combination of perfectly cooked pork chop and creamy chive pan sauce brings incredible flavor, just pair with any side dish you prefer.

Ingredients for this Recipe :

• 2 tbsp extra virgin olive oil
• 8 [4-oz.] boneless pork chops
• 1/2 cup chicken broth, preferably organic
• 6 oz. cream cheese, cut into small pieces
• 3 tbsp fresh chives, finely chopped
• Salt and black pepper, to taste
• For garnish – Additional fresh chives, finely chopped

How to Cook Boneless Pork Chops :

Step 1:

Heat olive oil in a large, heavy-duty skillet over medium-high heat.

Step 2:

Season pork chops on each side with salt and pepper, if desired, and add to pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from the pan and set them aside on a rimmed dish to collect juices.

Step 3:

Reduce heat to medium and add chicken broth and cream cheese to the skillet. Gently scrape the bottom of the pan to loosen brown bits and continue stirring until the cheese is completely melted approximately 4-5 minutes.

Step 4:

Add juices from the plate holding the pork chops to the skillet. Stir to combine liquids, then add pork chops. Cook for 1-2 additional minutes. Remove from heat and stir in chopped chives.

Step 5:

Transfer the pork chops to individual serving plates and top with creamy pan sauce. Garnish with additional chives, if desired, and serve immediately with your choice of sides.

Other Pork Recipes :

Boneless pork recipe with maple syrup – Maple-Balsamic Boneless Pork Chops

Delicious pork chops recipe – Keto-Friendly Spinach Stuffed Pork Chops

Keto dinner recipe with pork – Keto Cashew and Pork Stir Fry

Other Chicken Recipes :

Chicken bean soup recipe – Tex-Mex Chicken and Black Bean Soup

Chicken soup recipe – Instant Pot Chicken and Wild Rice Soup

Keto roasted chicken recipe – Garlic Herb Whole Roasted Chicken

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Boneless Pork Chops with Creamy Chive Sauce

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Main Course – American

Serves: 5

Prep Time: 10 minutes – Cooking Time: 10-15 minutes – Total Time: 20-25 minutes

With few ingredients, these boneless pork chops with creamy pan sauce are an easy weeknight meal you can have on the table in less than half an hour.

Ingredients

• 2 tbsp extra virgin olive oil
• 8 [4-oz.] boneless pork chops
• 1/2 cup chicken broth, preferably organic
• 6 oz. cream cheese, cut into small pieces
• 3 tbsp fresh chives, finely chopped
• Optional:
• Salt and black pepper, to taste
• Additional fresh chives, finely chopped, for garnish

Instructions

1

Heat olive oil in a large, heavy-duty skillet over medium-high heat.

2

Season pork chops on each side with salt and pepper, if desired, and add to pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from the pan and set them aside on a rimmed dish to collect juices.

3

Reduce heat to medium and add chicken broth and cream cheese to the skillet. Gently scrape the bottom of the pan to loosen brown bits and continue stirring until the cheese is completely melted, approximately 4-5 minutes.

4

Add juices from the plate holding the pork chops to the skillet. Stir to combine liquids, then add pork chops. Cook for 1-2 additional minutes. Remove from heat and stir in chopped chives.

5

Transfer the pork chops to individual serving plates and top with creamy pan sauce. Garnish with additional chives, if desired, and serve immediately with your choice of sides.