Breakfast Goat Cheese Egg Casserole

How amazing to start your day with this good-looking goat cheese egg casserole, made with mushrooms, bell pepper, peas, and lots of cheese. it’s creamy, healthy and so delicious. This would be your next favorite breakfast recipe.

Ingredients for Recipe:

• 12 eggs
• 1/2 cup milk
• 1 cup cottage cheese (or sour cream)
• 5 oz. goat cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 2 cups frozen peas
• 12 oz. mushrooms, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• Sea salt and black pepper to taste

How to Make Goat Cheese Egg Casserole:

Step 1:

Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray or lightly grease it with olive oil.

Step 2:

Add olive oil to a large skillet and heat over medium heat. Add onion, green pepper, red pepper, and mushrooms. Season with salt and pepper, to taste. Cook, stirring occasionally, until the vegetables become soft and develop a bit of color, 8-10 minutes.

Step 3:

Stir in peas and remove skillet from heat.

Step 4:

Add eggs, milk, and cottage cheese to a large mixing bowl. Whisk until combined. Add crumbled goat cheese and stir to combine. Season with salt and pepper, to taste.

Step 5:

Add the vegetable mixture to the egg mixture and stir to combine.

Step 6:

Transfer to the prepared casserole dish and top with mozzarella cheese.

Step 7:

Bake 35-40 minutes or until the edges are nicely golden-brown and the center is set. Cool 10 minutes before slicing and serving. Enjoy this goat cheese breakfast casserole!

Other Breakfast Recipes:

Breakfast casserole recipe – Cheesy Breakfast Casserole with Broccoli & Sausage

Breakfast potatoes recipe – Parmesan Breakfast Potatoes

Spicy Shakshuka recipe – Best Feta Spicy Shakshuka

Coconut French Toast – Coconut French Toast

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Breakfast Goat Cheese Egg Casserole

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Breakfast – American

Serves: 8

Prep Time: 15 minutes – Cooking Time: 40 minutes – Total Time: 55 minutes

Goat cheese egg casserole recipe with mushrooms and more cheese, healthy and creamy, perfect for breakfast. Enjoy!

Ingredients

• 12 eggs
• 1/2 cup milk
• 1 cup cottage cheese (or sour cream)
• 5 oz. goat cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 2 cups frozen peas
• 12 oz. mushrooms, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• Sea salt and black pepper to taste

Instructions

1

Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray or lightly grease it with olive oil.

2

Add olive oil to a large skillet and heat over medium heat. Add onion, green pepper, red pepper, and mushrooms. Season with salt and pepper, to taste. Cook, stirring occasionally, until the vegetables become soft and develop a bit of color, 8-10 minutes.

3

Stir in peas and remove skillet from heat.

4

Add eggs, milk, and cottage cheese to a large mixing bowl. Whisk until combined. Add crumbled goat cheese and stir to combine. Season with salt and pepper, to taste.

5

Add the vegetable mixture to the egg mixture and stir to combine. Transfer to the prepared casserole dish and top with mozzarella cheese.

6

Bake 35-40 minutes or until the edges are nicely golden-brown and the center is set. Cool 10 minutes before slicing and serving. Enjoy!