Keto Recipes

Broccoli Slaw Recipe

Broccoli Slaw Recipe

This super easy crisp & crunchy keto-friendly broccoli slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps. Of course, this low carb side dish is very much keto-friendly to add to your daily keto diet.

Ingredients for this Recipe :

  • Broccoli slaw – organic preferred
  • Parsley leaves, chopped
  • Avocado oil mayo
  • Apple cider vinegar
  • Whole celery seed
  • Sea salt and black pepper

How to Make Broccoli Slaw Recipe :

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.

Planning Tip:

You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple of hours (or overnight) to give the flavors a chance to combine.

Serving Suggestions :

You can serve this broccoli slaw as it is as a light meal to fulfill your daily keto diet plan, or you can add one slice of Keto Pepperoni Pizza. or you can try for few low carb Chicken Wings. All up to you, you can share what you like most to serve this broccoli slaw within the comment section.

Some more recommending Keto recipes –

Keto friendly pork recipe – Slow Cooker Pulled Pork Lettuce Wraps

Keto pizza recipe – Easy Keto Pepperoni Pizza

Keto mushroom sliders – Keto Mushroom Sliders with Bacon & Blue Cheese

Broccoli Slaw Recipe

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Side Dish American
Serves: 4
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes

keto-friendly crisp & crunchy broccoli slaw light dish which you make with one step.

Ingredients

  • 1 12-oz. bag organic broccoli slaw
  • 1/4 cup fresh parsley leaves, chopped
  • 2 tbsp avocado oil mayo
  • 1 tbsp apple cider vinegar
  • 1 tsp whole celery seed
  • Sea salt and black pepper, to taste

Instructions

1

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.

2

Serve immediately or place in the refrigerator for a couple of hours to chill, if desired. Enjoy!

Nutrition

  • 58 Calories
  • 6.1g Carbohydrates
  • 4mg Cholesterol
  • 3.2g Fat
  • 2.4g Fiber
  • 2.6g Protein
  • 0.4g Saturated fat
  • 52mg Sodium
  • 1.5g Sugar

Notes

All nutrition information is calculated using a third party calculator and is only estimated information. Actual values may vary due to different brands, different measuring tools, etc. Please use your preferred nutrition calculator to check nutrition information.

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