Breakfast Recipes

Cheesy Breakfast Casserole with Broccoli & Sausage

Cheesy Breakfast Casserole with Broccoli & Sausage

This Cheesy Breakfast Casserole is made with potatoes, Italian sausage, broccoli, and cheese which is ideal when a small friend over are happening for breakfast or brunch. Your friends would love this.

Ingredients for Casserole :

  • Non-stick cooking spray
  • 1/2 lb. bulk Italian sausage (no casings)
  • 1 small red onion, diced
  • 1 large russet or Idaho potato, diced
  • 2 large eggs
  • 3 tbsp whole milk
  • 2 cup fresh broccoli, diced
  • 3/4 cup sharp cheddar cheese, shredded, divided
  • 2 tbsp fresh chives, finely chopped
  • Sea salt and black pepper, to taste

How to Make Cheesy Breakfast Casserole :

Step One:

Set a large skillet over medium heat and add the sausage. Cook until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.

Step Two:

Add the onion and potato and season with salt and black pepper, to taste. Cook, stirring occasionally until the onion softens and the potatoes become golden brown, approximately 6-7 minutes.

Step Three:

In the meantime, whisk the eggs and whole milk in a small bowl and season with salt and black pepper, to taste. Add one-half cup cheddar cheese and stir to combine.

Step Four:

Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced broccoli. Spread into an even layer and pour the egg mixture evenly over the top. Sprinkle remaining cheese across the top.

Step Five:

Place in the preheated oven and bake until the eggs are set and the potatoes are cooked for around 30-35 minutes. Remove from oven and cool for several minutes before slicing.

Serving Suggestions :

After removing from the oven you can top with fresh chives and serve immediately. This cheesy breakfast casserole itself is a complete meal for the morning. But if you’re looking for something extra, you can go with some fruit or vegetable cuts or you can try for a few chicken wings.

What Variation Can I Do?

The only vegetable used in this cheesy breakfast casserole recipe is broccoli. But you can try some different vegetables. You can do your experiment. Also, you can add more cheese if you are a very much cheese lover. Please share your idea with us.

Other Recommending Breakfast Recipes –

Delicious potatoes recipe for breakfast – Parmesan Breakfast Potatoes Recipe

Potato frittata recipe for breakfast – Baked Sweet Potato Frittata Recipe

Lovely gluten free pancake recipe – Coconut Flour Pancakes

Cheesy Breakfast Casserole with Broccoli & Sausage

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Breakfast American
Serves: 4
Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes

Easy casserole recipe for breakfast with broccoli, sausages, and cheese.

Ingredients

  • Non-stick cooking spray
  • 1/2 lb. bulk Italian sausage (no casings)
  • 1 small red onion, diced
  • 1 large russet or Idaho potato, diced
  • 2 large eggs
  • 3 tbsp whole milk
  • 2 cup fresh broccoli, diced
  • 3/4 cup sharp cheddar cheese, shredded, divided
  • 2 fresh chives, finely chopped
  • Sea salt and black pepper, to taste

Instructions

1

Preheat the oven to 350°F and spray an 8 x 8-inch baking dish with some non-stick cooking spray.

2

Set a large skillet over medium heat and add the sausage. Cook until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.

3

Add the onion and potato and season with salt and black pepper, to taste. Cook, stirring occasionally until the onion softens and the potatoes become golden brown, approximately 6-7 minutes.

4

In the meantime, whisk the eggs and whole milk in a small bowl and season with salt and black pepper, to taste. Add one-half cup cheddar cheese and stir to combine.

5

Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced broccoli. Spread into an even layer and pour the egg mixture evenly over the top. Sprinkle remaining cheese across the top.

6

Place in the preheated oven and bake until the eggs are set and the potatoes are cooked for around 30-35 minutes

7

Remove from oven and cool for several minutes before slicing. Top with fresh chives and serve immediately. Enjoy!.

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