This quick & easy few ingredients chocolate buttercream frosting recipe is perfect for decorating cakes and cupcakes. You can also check the chocolate layer cake recipe. This frosting is used to decorate the Decadent Chocolate Layer Cake.
Ingredients for this Frosting :
- Butter, unsalted & at room temperature
- Cocoa powder
- Sugar – powdered sugar preferred
- Whole milk
- Vanilla extract
How to Make Chocolate Buttercream Frosting :
Get unsalted butter at room temperature and cream it using a hand mixer.
Add cocoa powder and mix the butter and cocoa powder until well blended.
Add the powdered sugar and mix on low speed until all of the sugar is combined.
Stir in milk and vanilla extract until creamy.
Some more recommending Desserts recipes –
Best chocolate cake recipe – Decadent Chocolate Layer Cake Recipe
Delicious scones recipe – Orange Cranberry Scones
Coconut flour banana muffins recipe – Easy Coconut Flour Banana Muffins with Chocolates
Chocolate Buttercream Frosting Recipe
Easy few ingredients chocolate buttercream frosting.
- 1 cup unsalted butter, room temperature
- 1/2 cup cocoa powder
- 16-oz. powdered sugar
- 1-2 tbsp whole milk
- 1 tsp real vanilla extract
Mix the butter and cocoa powder in a large bowl until well blended.
Add the powdered sugar and mix on low-speed until all of the sugar is combined.
Stir in milk and vanilla extract, if using, to reach desired consistency.