Chocolate Buttercream Frosting Recipe

This quick & easy few ingredients chocolate buttercream frosting recipe is perfect for decorating cakes and cupcakes. You can also check the chocolate layer cake recipe. This frosting is used to decorate the Decadent Chocolate Layer Cake.

Ingredients for this Frosting :

• Butter, unsalted & at room temperature
• Cocoa powder
• Sugar – powdered sugar preferred
• Whole milk
• Vanilla extract

How to Make Chocolate Buttercream Frosting :

Step One:

Get unsalted butter at room temperature and cream it using a hand mixer.

Step Two:

Add cocoa powder and mix the butter and cocoa powder until well blended.

Step Three:

Add the powdered sugar and mix on low speed until all of the sugar is combined.

Step Four:

Stir in milk and vanilla extract until creamy.

Recipes using this Frosting: –

Best chocolate cake recipe – Decadent Chocolate Layer Cake Recipe

Delicious yellow sheet cake recipe – Yellow Sheet Cake with Chocolate Frosting

More Recommending Desserts Recipes –

Delicious scones recipe – Orange Cranberry Scones

Coconut flour banana muffins recipe – Easy Coconut Flour Banana Muffins with Chocolates

Mini pumpkin pies – Delicious Mini Pumpkin Pies Recipe

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Chocolate Buttercream Frosting Recipe

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Dessert – American

Serves: For 1 Cake

Prep Time: 5 minutes – Cooking Time: 0 minutes – Total Time: 5 minutes

Easy few ingredients chocolate buttercream frosting.

Ingredients

• 1 cup unsalted butter, room temperature
• 1/2 cup cocoa powder
• 16-oz. powdered sugar
• 1-2 tbsp whole milk
• 1 tsp real vanilla extract

Instructions

1

Mix the butter and cocoa powder in a large bowl until well blended.

2

Add the powdered sugar and mix at low speed until all of the sugar is combined.

3

Stir in milk and vanilla extract, if using, to reach desired consistency.