Breakfast Recipes

Cloud Eggs Recipe

Cloud Eggs Recipe

If you are tired of ho-hum eggs for breakfast, this cloud eggs recipe is for you. Cloud eggs come together in just a few minutes and they taste wonderful. Reach for this recipe whenever you have overnight guests or when you simply want to jazz up your weekend brunch menu.

Ingredients for this Cloud Eggs Recipe :

  • 4 large eggs
  • 3 oz. Asiago cheese, finely grated, divided
  • 3 tbsp fresh chives, finely chopped, divided
  • Salt and black pepper, to taste

Note :

For best results, reserve the egg yolks in small, individual dishes rather than in one larger bowl.

How to Make Cloud Eggs :

Step 1:

Position oven rack to the center position. Preheat oven to 450°F and line a large, rimmed baking sheet with parchment paper, and set aside.

Step 2:

Crack and separate eggs, placing the whites in a large mixing bowl and reserving the yolks in another bowl. Season egg whites with salt and pepper, to taste.

Step 3:

Using a hand mixer or immersion blender, beat the egg whites until stiff peaks form. Scrape the sides of the bowl with a spatula while blending to incorporate all of the egg white.

Step 4:

Gently fold in 2/3 of the Asiago cheese and chives into the bowl, being careful not to deflate the egg whites in the process. Spoon the whipped egg white mixture onto the prepared baking sheet into four piles, leaving plenty of room between each mound. With the back of a spoon, create an indent in the center of each mound and place the baking sheet on the center rack in the preheated oven, and bake for 3 minutes.

Step 5:

After 3 minutes, remove from oven and transfer reserved yolks into the indent of each mount. Sprinkle each mound with half of the remaining cheese and fresh chives and return to the oven and bake another 3 minutes or until yolks are set and egg whites are golden brown.

Step 6:

Remove egg clouds from the oven and sprinkle with remaining cheese and chives and serve immediately.

How to Make Cloud Eggs

Other Breakfast Recipes :

Breakfast potatoes recipe – Parmesan Breakfast Potatoes

Breakfast casserole recipe – Cheesy Breakfast Casserole with Broccoli & Sausage

Gluten-free pancakes recipe – Coconut Flour Pancakes

Cloud Eggs Recipe

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Breakfast American
Serves: 4
Prep Time: 14 minutes Cooking Time: 6 minutes Total Time: 20 minutes

Delicious cloud eggs recipe, come together in less than 30 minutes, perfect for breakfast.

Ingredients

  • 4 large eggs
  • 3 oz. Asiago cheese, finely grated, divided
  • 3 tbsp fresh chives, finely chopped, divided
  • Salt and black pepper, to taste

Instructions

1

Position oven rack to the center position. Preheat oven to 450°F and line a large, rimmed baking sheet with parchment paper, and set aside.

2

Crack and separate eggs, placing the whites in a large mixing bowl and reserving the yolks in another bowl. Season egg whites with salt and pepper, to taste.

3

Using a hand mixer or immersion blender, beat the egg whites until stiff peaks form. Scrape the sides of the bowl with a spatula while blending to incorporate all of the egg white.

4

Gently fold in 2/3 of the Asiago cheese and chives into the bowl, being careful not to deflate the egg whites in the process. Spoon the whipped egg white mixture onto the prepared baking sheet into four piles, leaving plenty of room between each mound. With the back of a spoon, create an indent in the center of each mound and place the baking sheet on the center rack in the preheated oven, and bake for 3 minutes.

5

After 3 minutes, remove from oven and transfer reserved yolks into the indent of each mount. Sprinkle each mound with half of the remaining cheese and fresh chives and return to the oven and bake another 3 minutes or until yolks are set and egg whites are golden brown.

6

Remove egg clouds from the oven and sprinkle with remaining cheese and chives and serve immediately.

Notes

For best results, reserve the egg yolks in small, individual dishes rather than in one larger bowl.

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