Breakfast Recipes

Coconut French Toast

Coconut French Toast Recipe

This coconut French toast is simply divine. As the bread cooks and the coconut toasts, it smells heavenly. The toasted coconut mixed with the sweetness of the berries and maple syrup is sure to bring a smile to your face—what a great way to start your day.

Ingredients for Recipe:

  • 8 thick slices of stale sourdough bread (or any sturdy bread of choice)
  • 2 cups of fresh berries, for serving
  • 1 cup coconut milk
  • 1 cup unsweetened shredded coconut
  • 4 large eggs
  • 1 tbsp coconut oil
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 4 tsp butter, for serving
  • 4 tbsp real maple syrup, for serving

How to Make Coconut French Toast:

Step 1:

Heat oven to 200°F. Heat a large non-stick skillet over medium heat. Add coconut oil.

Step 2:

Whisk eggs, coconut milk, vanilla, and salt in a shallow dish. Place shredded coconut in a separate shallow dish.

Whisk eggs and coconut milk together

Step 3:

Dip each slice of bread into the egg mixture, turning to coat both sides. Transfer to the dish of coconut and press lightly. Flip to coat bread with shredded coconut evenly on both sides.

Dip each bread slice into the egg mixture

Step 4:

Add bread to a hot skillet and cook until golden and crisp on both sides, 4-5 minutes per side. Place cooked slices of French toast on a cooling rack over a sheet pan and transfer to the oven to keep warm. Continue working in batches until all pieces of bread are cooked.

Cook bread slices until golden and crisp

Step 5:

Plate 2 slices of French toast per person. Top with butter, maple syrup, and fresh berries. Enjoy these breakfast coconut toast!

French toast with coconut for breakfast

Other Breakfast Recipes:

Breakfast avocado toast recipe – Creamy Chickpea Avocado Toast

Healthy breakfast toast recipe – Sweet Potato Toast with Avocado and Egg

Pumpkin bread recipe – Pumpkin Bread with Coffee and Walnut

Gluten-free pancakes recipe – Coconut Flour Pancakes

Coconut French Toast

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Breakfast French
Serves: 4
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Coconut French toast recipe, crispy and so delicious, perfect for breakfast. Enjoy!

Ingredients

  • 8 thick slices of stale sourdough bread (or any sturdy bread of choice)
  • 2 cups of fresh berries, for serving
  • 1 cup coconut milk
  • 1 cup unsweetened shredded coconut
  • 4 large eggs
  • 1 tbsp coconut oil
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 4 tsp butter, for serving
  • 4 tbsp real maple syrup, for serving

Instructions

1

Heat oven to 200°F. Heat a large non-stick skillet over medium heat. Add coconut oil.

2

Whisk eggs, coconut milk, vanilla, and salt in a shallow dish. Place shredded coconut in a separate shallow dish.

3

Dip each slice of bread into the egg mixture, turning to coat both sides. Transfer to the dish of coconut and press lightly. Flip to coat bread with shredded coconut evenly on both sides.

4

Add bread to a hot skillet and cook until golden and crisp on both sides, 4-5 minutes per side. Place cooked slices of French toast on a cooling rack over a sheet pan and transfer to the oven to keep warm. Continue working in batches until all pieces of bread are cooked.

5

Plate 2 slices of French toast per person. Top with butter, maple syrup, and fresh berries. Enjoy!

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