Creamed Spinach with Caramelized Onions

Enjoy this delicious creamed spinach recipe, easily made with spinach, cream cheese, Parmesan cheese, heavy cream. The combination of spinach and caramelized onions take you beyond satisfaction, the perfect side dish for any occasion.

Ingredients for this Recipe :

• 2 lbs. spinach, chopped
• 2 large onions, halved and thinly sliced
• 8 oz. cream cheese
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese, freshly grated
• 2 garlic cloves, minced
• 1 tbsp butter
• 2 tbsp extra virgin olive oil
• salt and black pepper, to taste

How to Make Creamed Spinach :

Step 1:

Heat olive oil in a large skillet over medium heat. Add onions and season with salt and pepper, to taste. Reduce heat and cook, stirring occasionally, until the onions become nicely golden brown and caramelized, approximately 30 minutes.

Step 2:

Transfer onions to a plate and set aside.

Step 3:

In the same skillet, you used to caramelize the onions, add the garlic and the spinach, a few handfuls at a time, stirring to wilt to fit it all in the pan. Season with salt and pepper to taste. Cook, stirring occasionally until the spinach is completely wilted and cooked down.

Step 4:

Stir in butter, cream cheese, and heavy cream. Continue cooking until the cream cheese melts into the spinach and everything becomes nice and creamy.

Step 5:

Remove from heat and stir in the parmesan cheese. Taste and adjust seasonings.

Step 6:

Transfer the creamy spinach into a serving bowl and top with caramelized onions. Garnish with a little fresh chopped parsley for color and freshness. Enjoy!

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Creamed Spinach with Caramelized Onions

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Side Dish – American

Serves: 4

Prep Time: 10 minutes – Cooking Time: 40 minutes – Total Time: 50 minutes

Creamed spinach recipe with caramelized onions, delicious and super creamy, perfect holiday side dish you should try. Enjoy!

Ingredients

• 2 lbs. spinach, chopped
• 2 large onions, halved and thinly sliced
• 8 oz. cream cheese
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese, freshly grated
• 2 garlic cloves, minced
• 1 tbsp butter
• 2 tbsp extra virgin olive oil
• salt and black pepper, to taste

Instructions

1

Heat olive oil in a large skillet over medium heat. Add onions and season with salt and pepper, to taste. Reduce heat and cook, stirring occasionally, until the onions become nicely golden brown and caramelized, approximately 30 minutes.

2

Transfer onions to a plate and set aside.

3

In the same skillet, you used to caramelize the onions, add the garlic and the spinach, a few handfuls at a time, stirring to wilt to fit it all in the pan. Season with salt and pepper to taste. Cook, stirring occasionally, until the spinach is completely wilted and cooked down.

4

Stir in butter, cream cheese, and heavy cream. Continue cooking until the cream cheese melts into the spinach and everything becomes nice and creamy.

5

Remove from heat and stir in the parmesan cheese. Taste and adjust seasonings.

6

Transfer the creamed spinach into a serving bowl and top with caramelized onions. Garnish with a little fresh chopped parsley for color and freshness. Enjoy!