Vegan Recipes

Cucumber Avocado Soup with Fresh Dill

Cucumber Avocado Soup with Fresh Dill

This super easy and refreshing chilled cucumber avocado soup is perfect for a hot summer day. It comes together in just a few minutes without ever needing to turn on your oven or cooktop. This soup is also a great way to use up those delicious cucumbers from your garden or local farmers’ market.

Ingredients for this Recipe :

  • 1/2 cup vegetable stock
  • 2 large cucumbers, peeled and cut into chunks
  • 1 1/2 cup coconut yogurt
  • 1/2 medium avocado, peeled and seeded
  • 1 medium shallot, peeled, and cut in half
  • 3 tbsp fresh dill, chopped
  • 2 tbsp fresh lime juice
  • 2 tsp ground cumin
  • 2 tsp sea salt
  • Black pepper, to taste
  • optional for garnish: sprigs of fresh dill and/or sliced cucumber for garnish

How to Make Cucumber Avocado Soup :

Step One:

Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency. Adjust seasonings to taste.

Step Two:

Cover and refrigerate for at least 2- 3 hours before serving.

Step Three:

Serve chilled topped with sprigs of fresh dill and thin slices of cucumber. Enjoy!

Chilled Cucumber Avocado Soup

Checkout the delicious Creamy Wild Rice and Mushroom Soup also.

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Mixed berry salad recipe – Berry Salad with Raspberry Vinaigrette

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Vegan noodles recipe – Butternut Squash Noodles

Cucumber Avocado Soup with Fresh Dill

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Soup American
Serves: 4
Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes

Refreshing chilled vegan soup with cucumber and avocado, perfect for a hot summer day. Enjoy!

Ingredients

  • 1/2 cup vegetable stock
  • 2 large cucumbers, peeled and cut into chunks
  • 1 1/2 cup coconut yogurt
  • 1/2 medium avocado, peeled and seeded
  • 1 medium shallot, peeled, and cut in half
  • 3 tbsp fresh dill, chopped
  • 2 tbsp fresh lime juice
  • 2 tsp ground cumin
  • 2 tsp sea salt
  • Black pepper, to taste
  • optional: sprigs of fresh dill and/or sliced cucumber for garnish

Instructions

1

Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency. Adjust seasonings to taste.

2

Cover and refrigerate for at least 2- 3 hours before serving.

3

Serve chilled topped with sprigs of fresh dill and thin slices of cucumber. Enjoy!

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