Cucumber Avocado Soup with Fresh Dill

This super easy and refreshing chilled cucumber avocado soup is perfect for a hot summer day. It comes together in just a few minutes without ever needing to turn on your oven or cooktop. This soup is also a great way to use up those delicious cucumbers from your garden or local farmers’ market.

Ingredients for this Recipe :

• 1/2 cup vegetable stock
• 2 large cucumbers, peeled and cut into chunks
• 1 1/2 cup coconut yogurt
• 1/2 medium avocado, peeled and seeded
• 1 medium shallot, peeled, and cut in half
• 3 tbsp fresh dill, chopped
• 2 tbsp fresh lime juice
• 2 tsp ground cumin
• 2 tsp sea salt
• Black pepper, to taste
• optional for garnish: sprigs of fresh dill and/or sliced cucumber for garnish

How to Make Cucumber Avocado Soup :

Step One:

Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency. Adjust seasonings to taste.

Step Two:

Cover and refrigerate for at least 2- 3 hours before serving.

Step Three:

Serve chilled topped with sprigs of fresh dill and thin slices of cucumber. Enjoy!

Checkout the delicious Creamy Wild Rice and Mushroom Soup also.

Other Recommending Vegan Recipes –

Mixed berry salad recipe – Berry Salad with Raspberry Vinaigrette

Keto kale chips recipe – How to Make Crispy Kale Chips

Vegan noodles recipe – Butternut Squash Noodles

Print Recipe

Cucumber Avocado Soup with Fresh Dill

(No Ratings Yet)

Loading...

Soup – American

Serves: 4

Prep Time: 15 minutes – Cooking Time: 0 minutes – Total Time: 15 minutes

Refreshing chilled vegan soup with cucumber and avocado, perfect for a hot summer day. Enjoy!

Ingredients

• 1/2 cup vegetable stock
• 2 large cucumbers, peeled and cut into chunks
• 1 1/2 cup coconut yogurt
• 1/2 medium avocado, peeled and seeded
• 1 medium shallot, peeled, and cut in half
• 3 tbsp fresh dill, chopped
• 2 tbsp fresh lime juice
• 2 tsp ground cumin
• 2 tsp sea salt
• Black pepper, to taste
• optional: sprigs of fresh dill and/or sliced cucumber for garnish

Instructions

1

Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency. Adjust seasonings to taste.

2

Cover and refrigerate for at least 2- 3 hours before serving.

3

Serve chilled topped with sprigs of fresh dill and thin slices of cucumber. Enjoy!