Delicious Keto Chocolate Mug Cake

Looking for a keto-friendly dessert recipe? Keto chocolate mug cake, In a few minutes you can have this delicious healthy dessert, made with coconut flour and cocoa powder. Try this super easy mug cake and enjoy!

Ingredients for this Recipe :

• 1 1/2 tbsp coconut flour
• 1/2 tsp baking powder
• 1 3/4 tbsp unsweetened cocoa powder
• 2 tbsp unsalted butter
• 1 1/2 tbsp low carb sweetener of choice
• 1 egg
• 2 tbsp heavy cream
• 1/4 tsp pure vanilla extract
• 1/4 tsp salt
• Optional: Fresh sliced strawberries, to serve

How to Make Keto Chocolate Mug Cake :

Step One:

Add coconut flour, baking powder and unsweetened cocoa powder into a small mixing bowl and stir to combine. Set aside.

Step Two:

Melt butter in a small bowl in a microwave for several seconds. Add low-carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.

Step Three:

Add wet ingredients to the dry(flour mixture) and stir until thoroughly blended. Pour blended mixture into a mug or small microwave-safe container and microwave on high for 1 minute.

Step Four:

Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!

Planning Tip :

Actual cooking time will vary depending on the individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.

Some more recommending Keto recipes –

Keto complete meal – Delicious Keto Egg Roll in a Bowl

Keto roasted chicken recipe – Garlic Herb Whole Roasted Chicken

Keto Cauliflower au gratin recipe – Loaded Cauliflower Au Gratin

Print Recipe

Delicious Keto Chocolate Mug Cake

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Dessert – American

Serves: 1

Prep Time: 5 minutes – Cooking Time: 1 minute – Total Time: 6 minute

Easy 1-minute cook keto chocolate mug cake recipe.

Ingredients

• 1 1/2 tbsp coconut flour
• 1/2 tsp baking powder
• 1 3/4 tbsp unsweetened cocoa powder
• 2 tbsp unsalted butter
• 1 1/2 tbsp low carb sweetener of choice
• 1 egg
• 2 tbsp heavy cream
• 1/4 tsp pure vanilla extract
• 1/4 tsp salt
• Optional:
• Fresh sliced strawberries, to serve

Instructions

1

Add coconut flour, baking powder, and unsweetened cocoa powder into a small mixing bowl and stir to combine. Set aside.

2

Melt butter in a small bowl in a microwave for several seconds. Add low-carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.

3

Add wet ingredients to the dry(flour mixture) and stir until thoroughly blended. Pour blended mixture into a mug or small microwave-safe container and microwave on high for 1 minute. [Actual cooking time will vary depending on the individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.]

4

Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!

Nutrition

• 498 Calories
• 27g Carbohydrates
• 265mg Cholesterol
• 42.1g Fat
• 7g Fiber
• 12.6g Protein
• 25.2g Saturated fat
• 716mg Sodium
• 0.8g Sugar

Notes

Nutritional information for the recipe based on Swerve® brand granulated sweetener which reports zero net carbs because the ingredients do not affect blood sugar. All nutrition information is calculated using a third-party calculator and is only estimated information. Actual values may vary due to many reasons such as different brands, different measuring tools and etc. Please use your preferred nutrition calculator to check the nutrition information.