Delicious Keto Chocolate Mug Cake

Looking for a keto-friendly dessert recipe? Keto chocolate mug cake, In a few minutes you can have this delicious healthy dessert, made with coconut flour and cocoa powder. Try this super easy mug cake and enjoy!

Ingredients for this Recipe :

• 1 ½ tbsp coconut flour
• 1/2 tsp baking powder
• 1 ¾ tbsp unsweetened cocoa powder
• 2 tbsp unsalted butter
• 1 ½ tbsp low carb sweetener of choice
• 1 egg
• 2 tbsp heavy cream
• 1/4 tsp pure vanilla extract
• 1/4 tsp salt
• Optional: Fresh sliced strawberries, to serve

How to Make Keto Chocolate Mug Cake :

Step One:

Add coconut flour, baking powder and unsweetened cocoa powder into a small mixing bowl and stir to combine. Set aside.

Step Two:

Melt butter in a small bowl in a microwave for several seconds. Add low-carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.

Step Three:

Add wet ingredients to the dry(flour mixture) and stir until thoroughly blended. Pour blended mixture into a mug or small microwave-safe container and microwave on high for 1 minute.

Step Four:

Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!

Planning Tip :

Actual cooking time will vary depending on the individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.

More Recommending Keto Recipes –

Keto complete meal – Delicious Keto Egg Roll in a Bowl

Keto roasted chicken recipe – Garlic Herb Whole Roasted Chicken

Keto Cauliflower au gratin recipe – Loaded Cauliflower Au Gratin

Print Recipe

Delicious Keto Chocolate Mug Cake

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Dessert – American

Serves: 1

Prep Time: 5 minutes – Cooking Time: 1 minute – Total Time: 6 minute

Easy 1-minute cook keto chocolate mug cake recipe.

Ingredients

• 1 ½ tbsp coconut flour
• 1/2 tsp baking powder
• 1 ¾ tbsp unsweetened cocoa powder
• 2 tbsp unsalted butter
• 1 ½ tbsp low carb sweetener of choice
• 1 egg
• 2 tbsp heavy cream
• 1/4 tsp pure vanilla extract
• 1/4 tsp salt
• Optional:
• Fresh sliced strawberries, to serve

Instructions

1

Add coconut flour, baking powder, and unsweetened cocoa powder into a small mixing bowl and stir to combine. Set aside.

2

Melt butter in a small bowl in a microwave for several seconds. Add low-carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.

3

Add wet ingredients to the dry(flour mixture) and stir until thoroughly blended. Pour blended mixture into a mug or small microwave-safe container and microwave on high for 1 minute. [Actual cooking time will vary depending on the individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.]

4

Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!

Nutrition

• 498 Calories
• 27g Carbohydrates
• 42.1g Fat
• 7g Fiber
• 12.6g Protein

Notes

Nutritional information for the recipe based on Swerve® brand granulated sweetener which reports zero net carbs because the ingredients do not affect blood sugar. We calculate nutrition information using a third-party calculator. All nutrition information is only estimated information and is not guaranteed to be accurate. Please use your preferred nutrition calculator to check the nutrition information.