Easy Chewy Coconut Macaroons

These delicious, gluten-free, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them prevent over-browning.

Ingredients for this Recipe :

• 1 cup shredded coconut, unsweetened
• 2 large egg whites
• 3 tbsp honey
• 1 tsp pure vanilla extract
• 1/4 tsp salt

How to Make Chewy Coconut Macaroons:

Step 1:

Place the top oven rack in the center position and pre-heat the oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside.

Step 2:

Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another.

Step 3:

Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.

Step 4:

Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes.

Step 5:

Remove from oven and cool for 10-15 minutes before serving. Enjoy these gluten-free macaroons!

Coconut Flour Dessert Recipes –

Coconut flour muffins recipe – Easy Coconut Flour Banana Muffins with Chocolates

Gluten-free pancakes for breakfast – Coconut Flour Pancakes

Chocolate cherry brownies – Coconut Flour Chocolate Cherry Brownies

Print Recipe

Easy Chewy Coconut Macaroons

(No Ratings Yet)

Loading...

Dessert – British

Serves: 10

Prep Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

Chewy coconut macaroons recipe, gluten-free, delicious, and easy to make with only a few ingredients. Enjoy!

Ingredients

• 1 cup shredded coconut, unsweetened
• 2 large egg whites
• 3 tbsp honey
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Instructions

1

Place the top oven rack in the center position and pre-heat the oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside.

2

Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another.

3

Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.

4

Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes.

5

Remove from oven and cool for 10-15 minutes before serving. Enjoy!