Easy Coconut Flour Banana Muffins with Chocolates

Name: Easy Coconut Flour Banana Muffins With Chocolates & Almond Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 (makes 8 muffins)
Cuisine: American
Ingredients: 2 large ripe bananas, mashed; 3/4 cup natural almond butter; 1/4 cup real maple syrup; 1 large egg; 1 tsp vanilla extract; 1 tbsp coconut flour; 1/4 tsp baking soda; 1/4 tsp salt; 1 3-oz. bar unsweetened baking chocolate, chopped into small chunks

Coconut Flour Banana & Chocolate Chunk Muffins

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Is it possible to make nice muffins with coconut flour? These super easy coconut flour banana muffins are soft & fluffy inside and, Sweet with bananas and extra little sweetness with maple syrup double the taste. A few small chocolate chunks mixing with banana mashed and almond butter bring an amazing flavor.

Ingredients for Banana Muffins Recipe :

Mashed Bananas – ripe with brown spots are perfect
Almond Butter – natural is better
Maple Syrup – for little more sweetness, use real maple syrup
Coconut Flour – requires only a small amount
Baking Chocolates – unsweetened chocolate bars preferred
Egg – use only one egg
Baking Soda
Vanilla Extract
Salt

How to Make Coconut Flour Banana Muffins :

Step One:

Pre-heat oven to 350°F/177°C and line a 12-muffin cup tin with 8 paper liners. In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.

Step Two:

Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.

Step Three:

Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean. Remove from oven and allow muffins to cool

Serving Suggestions :

You can bake 8 coconut flour banana muffins total and we suggest 2 muffins per serving. You can serve these amazing banana muffins with few fruit cuts and a coffee or a tea as a light breakfast or you can serve these muffins as a dessert. Share with us what you like most to serve.

How Long Can I Store Banana Muffins :

Everything is perfect in fresh. But you can keep these banana muffins up to 2 days at room temperature or in the refrigerator for some more days. But I don’t think you can store these amazing banana muffins for that long. If you refrigerated them, you can microwave muffins before serve as they are best served warm.