Easy Greek Salad Skewers Recipe

This quick and easy no-cook greek salad skewers appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year-round. As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.

Ingredients for this Recipe :

• 1 small organic cucumber, cut into 12 equally thick slices
• 8 oz. block Feta cheese, cut into 12 equal-size chunks
• 12 grape or cherry tomatoes, any color
• 12 large black olives, pitted
• 12 [8-inch] wooden skewers

To Serve:

• High-quality extra virgin olive oil, for drizzling
• 1/2 tsp dried Italian seasoning
• Sea salt and black pepper, to taste

How to Make Greek Salad Skewers:

Step 1:

Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.

Step 2:

Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.

Step 3:

Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy this colorful party appetizer!

Other Appetizer Recipes:

Spicy appetizer with cucumber – Spicy Tuna Cucumber Bites

Party appetizer with water chestnuts – Bacon-Wrapped Water Chestnuts with Mustard Dip

Baked brie recipe – Baked Brie with Cranberries and Walnuts

Chicken potato skins recipe – Caramelized Onions & BBQ Chicken Potato Skins

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Easy Greek Salad Skewers Recipe

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Appetizer – Greek

Serves: 12

Prep Time: 10 minutes – Cooking Time: 0 minutes – Total Time: 10 minutes

Greek salad skewers appetizer recipe, colorful, very easy to make, and no cooking required, perfect party appetizer. Enjoy!

Ingredients

• 1 small organic cucumber, cut into 12 equally thick slices
• 8 oz. block Feta cheese, cut into 12 equal-size chunks
• 12 grape or cherry tomatoes, any color
• 12 large black olives, pitted
• 12 [8-inch] wooden skewers
• To Serve:
• High-quality extra virgin olive oil, for drizzling
• 1/2 tsp dried Italian seasoning
• Sea salt and black pepper, to taste

Instructions

1

Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.

2

Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.

3

Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy!