Keto Recipes

Easy Keto Peanut Butter Bites

Easy Keto Peanut Butter Bites

Snack-time doesn’t get any easier than this! You only need 4 ingredients for these amazing keto peanut butter bites. These are fantastic just as they are or rolled in chopped nuts or keto-friendly chocolate chips. You can double or triple, and leftover peanut butter balls can be stored in the freezer.

Ingredients for this Recipe:

  • 1/4 cup natural peanut butter (unsweetened)
  • 2 tbsp fine almond flour
  • 3 tbsp monk fruit sweetener
  • 1/2 tsp pure vanilla extract
Ingredients for Keto Peanut Butter Balls

How to Make Keto Peanut Butter Bites:

Step 1:

Line a small baking sheet or large plate with a piece of parchment paper or Silpat baking mat.

Step 2:

In a small bowl, combine peanut butter, almond flour, monk fruit sweetener, and vanilla. Mix until completely smooth and creamy.

Combine all ingredients together.

Step 3:

Form into 8 medium-sized balls, rolling in the palm of your hand, and arrange on a parchment-lined baking sheet.

Make 8 medium sized peanut butter balls

Step 4:

Place peanut butter balls in the freezer for at least 30 minutes before serving, Enjoy!

Keto Peanut Butter Bites Recipe

Other Recommending Keto Recipes –

Keto coconut macaroons – Easy Gluten-Free Keto Coconut Macaroons

Keto lemon bars recipe – Gluten-Free Keto Lemon Bars

Keto smoothie recipe – Keto Chocolate Raspberry Smoothie

Keto cake recipe – keto-friendly chocolate mug cake

Keto Peanut Butter Bites

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Desserts American
Serves: 4
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes

Keto peanut butter bites recipe, easy to make with just a few ingredients, no cooking required, and perfect keto energy balls. Enjoy!

Ingredients

  • 1/4 cup natural peanut butter (unsweetened)
  • 2 tbsp fine almond flour
  • 3 tbsp monk fruit sweetener
  • 1/2 tsp pure vanilla extract

Instructions

1

Line a small baking sheet or large plate with a piece of parchment paper or Silpat baking mat.

2

In a small bowl, combine peanut butter, almond flour, monk fruit sweetener, and vanilla. Mix until completely smooth and creamy.

3

Form into 8 medium-sized balls, rolling in the palm of your hand, and arrange on a parchment-lined baking sheet.

4

Place peanut butter balls in the freezer for at least 30 minutes before serving. Enjoy!

Nutrition

  • 127 Calories
  • 4.7g Carbohydrates
  • 11.8g Fat
  • 1.4g Fiber
  • 4.6g Protein

Notes

All nutrition information is only estimated information based on an online nutritional calculator. It is not guaranteed to be accurate and is not to be construed as medical advice. Please use your preferred nutrition calculator to check the nutrition information.

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