Keto Recipes

Easy Keto Pepperoni Pizza

Easy Keto Pizza Recipe

How to eat amazing pizza and still be on keto? This delicious and guilt-free keto pepperoni pizza features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite.

Ingredients for Keto Pizza Recipe :

  • 8 oz. cream cheese, room temperature
  • 2 large eggs
  • 1/3 cup Parmesan cheese, freshly grated
  • 1 1⁄2 tsp dried basil, divided
  • 1 1⁄2 tsp dried oregano, divided
  • 1 tsp garlic powder, divided
  • Sea salt and black pepper, to taste
  • 1 1⁄2 tbsp tomato paste
  • 3 tbsp sugar-free tomato sauce
  • 4 oz. pepperoni, thinly sliced
  • 1 cup Mozzarella cheese, shredded
  • Fresh basil leaves, cut into thin slices

How to Make Keto Pepperoni pizza :

Step One:

Preheat the oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside. Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.

Step Two:

Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350° F and increase baking times for best results).

Step Three:

Place the crust in the preheated oven for 8-10 minutes, or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.

Step Four:

In the meantime, whisk the tomato paste, tomato sauce, the remaining dried herbs, and the garlic powder in a small bowl. Lightly season with salt and black pepper, to taste, and stir to combine. Set aside.

Step Five:

Remove the pizza base from the oven and let cool for 5-10 minutes before topping with tomato sauce, sliced pepperoni, and shredded Mozzarella cheese.

Step Six:

Return the pizza to the oven and bake for another 10 minutes, or just until the cheese is melted and bubbly. Remove from oven and garnish with fresh basil, if desired, and serve immediately. Enjoy!

Keto Pepperoni Pizza Recipe

What variation can I do?

What’s more, the versatile cream cheese crust recipe can be tweaked to include your favorite herbs and spices for a truly distinctive flavor. But don’t stop there! Experiment with your favorite pizza toppings for a quick and satisfying meal you can enjoy any night of the week.

Serving Suggestions :

This is one beautiful pizza, so what’s best to eat with pizza, other than pizza. So this delicious keto pepperoni pizza itself is a complete meal that can add to your daily keto diet plan. But you can simply serve with a light meal like a salad, and we can recommend the low-carb broccoli slaw recipe.

More Recommending Keto Recipes –

Keto mushroom sliders – Keto Mushroom Sliders with Bacon & Blue Cheese

Keto avocado recipe – Keto loaded Avocado Recipe with Baked Eggs, Bacon & Cheese

Keto friendly pork recipe – Slow Cooker Pulled Pork Lettuce Wraps

Easy Keto Pepperoni Pizza

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Dinner American
Serves: 4
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes

Looking for keto-friendly pizza recipe idea? This easy pepperoni pizza does the job. Try this and enjoy!

Ingredients

  • 8 oz. cream cheese, room temperature
  • 2 large eggs
  • 1/3 cup Parmesan cheese, freshly grated
  • 1 1⁄2 tsp dried basil, divided
  • 1 1⁄2 tsp dried oregano, divided
  • 1 tsp garlic powder, divided
  • Sea salt and black pepper, to taste
  • 1 1⁄2 tbsp tomato paste
  • 3 tbsp sugar-free tomato sauce
  • 4 oz. pepperoni, thinly sliced
  • 1 cup Mozzarella cheese, shredded
  • Fresh basil leaves, cut into thin slices

Instructions

1

Preheat the oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside.

2

Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.

3

Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350° F and increase baking times for best results).

4

Place the crust in the preheated oven for 8-10 minutes, or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.

5

In the meantime, whisk the tomato paste, tomato sauce, the remaining dried herbs, and the garlic powder in a small bowl. Lightly season with salt and black pepper, to taste, and stir to combine. Set aside.

6

Remove the pizza base from the oven and let cool for 5-10 minutes before topping with tomato sauce, sliced pepperoni, and shredded Mozzarella cheese.

7

Return the pizza to the oven and bake for another 10 minutes, or just until the cheese is melted and bubbly. Remove from oven and garnish with fresh basil, if desired, and serve immediately. Enjoy!

Nutrition

  • 357 Calories
  • 5g Carbohydrates
  • 30g Fat
  • 0.9g Fiber
  • 16g Protein
  • 2g Sugar

Notes

We calculate nutrition information using a third-party calculator. All nutrition information is only estimated information and is not guaranteed to be accurate. Please use your preferred nutrition calculator to check the nutrition information.

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