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Easy Pineapple Beef Stir Fry Recipe

Easy Pineapple Beef Stir Fry Recipe

In around 15 minutes you can have this amazing pineapple beef stir fry, it is simple, delicious, and very easy to make with a few ingredients, perfect for a busy weeknight dinner, just serve over a bed of cooked rice or noodles.

Ingredients for this Recipe:

  • 1 lb. beef flank steak, thinly sliced against the grain
  • 2½ cup pineapple chunks
  • 3 tbsp tamari or coconut aminos
  • 3 scallions, sliced thin
  • 1 tbsp coconut oil
  • Sea salt and black pepper, to taste

How to Make Pineapple Beef Stir Fry:

Step 1:

Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired.

Step 2:

Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.

Step 3:

Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired.

Step 4:

Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!

Pineapple beef stir-fry

Other Beef Recipes :

Braised beef stew recipe – Braised Beef Burgundy Stew

Beef tenderloin roast – Rosemary Garlic Roast Beef Tenderloin

Beef Chili recipe – Paleo Ground Beef Chili with Mushroom

Beef fajita recipe – Sheet Pan Beef Fajitas

Easy Pineapple Beef Stir Fry Recipe

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Main Course Asian
Serves: 4
Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes

Pineapple beef stir fry recipe, simple and easy to make in around 15 minutes, perfect for busy weeknight dinner. Enjoy!

Ingredients

  • 1 lb. beef flank steak, thinly sliced against the grain
  • 2½ cup pineapple chunks
  • 3 tbsp tamari or coconut aminos
  • 3 scallions, sliced thin
  • 1 tbsp coconut oil
  • Sea salt and black pepper, to taste

Instructions

1

Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired.

2

Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.

3

Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired.

4

Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!

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