Easy Pineapple Beef Stir Fry Recipe

In around 15 minutes you can have this amazing pineapple beef stir fry, it is simple, delicious, and very easy to make with a few ingredients, perfect for a busy weeknight dinner, just serve over a bed of cooked rice or noodles.

Ingredients for this Recipe:

• 1 lb. beef flank steak, thinly sliced against the grain
• 2½ cup pineapple chunks
• 3 tbsp tamari or coconut aminos
• 3 scallions, sliced thin
• 1 tbsp coconut oil
• Sea salt and black pepper, to taste

How to Make Pineapple Beef Stir Fry:

Step 1:

Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired.

Step 2:

Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.

Step 3:

Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired.

Step 4:

Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!

Other Beef Recipes :

Braised beef stew recipe – Braised Beef Burgundy Stew

Beef tenderloin roast – Rosemary Garlic Roast Beef Tenderloin

Beef Chili recipe – Paleo Ground Beef Chili with Mushroom

Beef fajita recipe – Sheet Pan Beef Fajitas

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Easy Pineapple Beef Stir Fry Recipe

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Main Course – Asian

Serves: 4

Prep Time: 10 minutes – Cooking Time: 5 minutes – Total Time: 15 minutes

Pineapple beef stir fry recipe, simple and easy to make in around 15 minutes, perfect for busy weeknight dinner. Enjoy!

Ingredients

• 1 lb. beef flank steak, thinly sliced against the grain
• 2½ cup pineapple chunks
• 3 tbsp tamari or coconut aminos
• 3 scallions, sliced thin
• 1 tbsp coconut oil
• Sea salt and black pepper, to taste

Instructions

1

Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired.

2

Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.

3

Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired.

4

Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!