Easy Pork and Cabbage Skillet

Here is an amazing pork and cabbage skillet recipe, that makes a perfect dinner for a busy weeknight, it is so delicious, full of flavors, requires only one pan, and it is easy to make with a few ingredients.

Ingredients for this Recipe:

• 1 lb. pork loin, cut into thin medallions
• 1 medium red onion, thinly sliced
• 1 head of green cabbage, thinly sliced
• 3 tbsp tamari or coconut aminos
• 1 tbsp extra virgin olive oil
• Sea salt and black pepper, to taste

How to Make Pork and Cabbage Skillet:

Step 1:

Heat a large, high-sided skillet over medium heat. Add the pork and season with salt and black pepper, if desired. Cook until the pork develops a golden crust on all sides and is almost cooked through approximately 6-8 minutes. Remove from skillet and set aside.

Step 2:

Add the olive oil to the same skillet, along with the red onion and cabbage. Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy around 15-20 minutes.

Step 3:

Return the pork to the skillet and sprinkle with the tamari or coconut aminos. Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes. Remove from heat and serve immediately. Enjoy!

Other One skillet Recipes –

Pork tenderloin roast recipe – Honey Applesauce Pork Tenderloin Roast

One skillet beef taco recipe – Easy Beef Taco Skillet

One skillet rice recipe – One Skillet Cajun Red Beans and Rice

Chicken burrito skillet recipe – Chicken Burrito Skillet with Black Bean

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Easy Pork and Cabbage Skillet

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Main Course – American

Serves: 4

Prep Time: 10 minutes – Cooking Time: 25-30 minutes – Total Time: 35-40 minutes

This pork and cabbage skillet recipe is delicious and easy to make in one pan, only a few ingredients are required, perfect for busy nights. Enjoy!

Ingredients

• 1 lb. pork loin, cut into thin medallions
• 1 medium red onion, thinly sliced
• 1 head of green cabbage, thinly sliced
• 3 tbsp tamari or coconut aminos
• 1 tbsp extra virgin olive oil
• Sea salt and black pepper, to taste

Instructions

1

Heat a large, high-sided skillet over medium heat. Add the pork and season with salt and black pepper, if desired. Cook until the pork develops a golden crust on all sides and is almost cooked through approximately 6-8 minutes. Remove from skillet and set aside.

2

Add the olive oil to the same skillet, along with the red onion and cabbage. Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy around 15-20 minutes.

3

Return the pork to the skillet and sprinkle with the tamari or coconut aminos. Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes. Remove from heat and serve immediately. Enjoy!