Desserts

Easy Scotcheroos Recipe

Easy Scotcheroos Recipe

Homemade best scotcheroos recipe, made with peanut butter, Rice Krispies, and corn syrup, topped with a flavorful layer of chocolate and butterscotch. These no-bake scotcheroos bars are super delicious and full of flavors.

Ingredients for Scotcheroos Recipe :

  • 1 cup granulated sugar
  • 1 cup corn syrup, light or dark
  • 1 cup creamy peanut butter
  • 6 cup Rice Krispies
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

Baking Notes:

  • To prevent lumps when melting the butterscotch chips, melt them in a separate bowl.
  • For a thicker chocolate-butterscotch topping, double the amount of chocolate chips and butterscotch chips.

How to Make Scotcheroos :

Step One:

Line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray. Set aside.

Step Two:

Heat granulated sugar and corn syrup in a large, heavy saucepan over medium heat, stirring continually, until the mixture comes to a rolling boil.

Scotcheroos Recipe - Step 2

Step Three:

Stir in peanut butter and remove from heat. Set aside.

Scotcheroos Recipe - Step 3

Step Four:

Add Rice Krispies to a large bowl. Pour peanut butter mixture over the cereal and mix to combine.

Scotcheroos Recipe - Step 4

Step Five:

Spread the Rice Krispies mixture evenly in the prepared baking pan. Set aside.

Scotcheroos Recipe - Step 5

Step Six:

In the microwave, melt the chocolate and butterscotch chips in a large glass bowl (or two separate bowls, if preferred). Heat for 1 minute and then stir. Then, heat in 30-second intervals, stirring in between, until the chips are completely melted.

Scotcheroos Recipe - Step 6

Step Seven:

Pour chocolate-butterscotch mixture over the cereal mixture in the baking pan and spread out evenly. Refrigerate for 2 hours or until chocolate hardens.

Scotcheroos Recipe - Step 7

Step Eight:

Remove from refrigerator and slice into 9 sections before serving. Enjoy!

Delicious Scotcheroos

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Easy Scotcheroos Recipe

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Dessert American
Serves: 9
Prep Time: 15 minutes + 2 hours to chill Cooking Time: 0 minutes Total Time: 15 minutes + 2 hours to chill

Delicious scotcheroos bars, a no-bake dessert made with peanut butter, Rice Krispies, and chocolate. Enjoy!

Ingredients

  • 1 cup granulated sugar
  • 1 cup corn syrup, light or dark
  • 1 cup creamy peanut butter
  • 6 cup Rice Krispies
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

Instructions

1

Line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray. Set aside.

2

Heat granulated sugar and corn syrup in a large, heavy saucepan over medium heat, stirring continually, until the mixture comes to a rolling boil.

3

Stir in peanut butter and remove from heat. Set aside.

4

Add Rice Krispies to a large bowl. Pour peanut butter mixture over the cereal and mix to combine.

5

Spread the Rice Krispies mixture evenly in the prepared baking pan. Set aside.

6

In the microwave, melt the chocolate and butterscotch chips in a large glass bowl (or two separate bowls, if preferred). Heat for 1 minute and then stir. Then, heat in 30-second intervals, stirring in between, until the chips are completely melted.

7

Pour chocolate-butterscotch mixture over the cereal mixture in the baking pan and spread out evenly. Refrigerate for 2 hours or until chocolate hardens.

8

Remove from refrigerator and slice into 9 sections before serving. Enjoy!

Notes

To prevent lumps when melting the butterscotch chips, melt them in a separate bowl. For a thicker chocolate-butterscotch topping, double the amount of chocolate chips and butterscotch chips.

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