Easy Wedge Salad with Blue Cheese Dressing

This keto-friendly easy wedge salad is perfecting for simple lunch/dinner or even as a side dish, the combination of iceberg lettuce with avocados, bacon, and eggs make the perfect salad and dressing with creamy homemade blue cheese, double the taste.

Ingredients for Wedge Salad Recipe :

• 1 large head iceberg lettuce, cut into 6 wedges
• 2 large avocados, diced
• 3 strips sugar-free bacon, cooked crispy and crumbled
• 3 hard-boiled eggs, peeled and chopped
• 1 large stalk celery, chopped
• Sea salt and black pepper, to taste

Dressing Ingredients:

2 tbsp avocado mayonnaise
2 oz. blue cheese crumbles
2 tbsp Greek yogurt
2 tbsp full-fat sour cream
1 tsp garlic salt
Sea salt and black pepper, to taste

How to Make Easy Wedge Salad :

Step One:

To make the blue cheese dressing, combine the avocado mayonnaise, blue cheese, Greek yogurt, sour cream, and garlic salt in a medium glass or another non-reactive bowl.

Step Two:

Stir enough to reach the desired consistency. Season with salt and black pepper, to taste, and stir to combine. Cover and refrigerate until ready to use.

Step Three:

Place each wedge of iceberg lettuce onto individual chilled serving plates.

Step Four:

Drizzle each wedge with some homemade blue cheese dressing, and then top each with an equal amount of avocado, crumbled bacon, chopped hard-boiled eggs, and chopped celery. Season with salt and black pepper, to taste.

Tip for perfecting the recipe :

For best results, prepare the homemade blue cheese dressing the night before to give the flavors a chance to blend.

Serving Suggestions :

This easy wedge salad can serve as a satisfying light main course on its own – or it can be paired with another low-carb entree, such as this low-carb Lemon-Pepper Baked Chicken Wings, and some steamed broccoli for a more well-rounded meal.

More Recommending Keto Recipes –

Keto mushroom recipe – Keto Mushroom Sliders with Bacon & Blue Cheese

Easy Keto avocado recipe – Keto loaded Avocado Recipe with Baked Eggs, Bacon & Cheese

Keto soup recipe – Delicious Keto Sausage Soup with Spinach

Print Recipe

Easy Wedge Salad with Blue Cheese Dressing

(No Ratings Yet)

Loading...

Salad, Side Dish – American

Serves: 6

Prep Time: 20 minutes – Cooking Time: 0 minutes – Total Time: 20 minutes

Keto-friendly easy salad recipe for simple lunch or dinner.

Ingredients

• 1 large head iceberg lettuce, cut into 6 wedges
• 2 large avocados, diced
• 3 strips sugar-free bacon, cooked crispy and crumbled
• 3 hard-boiled eggs, peeled and chopped
• 1 large stalk celery, chopped
• Sea salt and black pepper, to taste
• Dressing Ingredients:
• 2 tbsp avocado mayonnaise
• 2 oz. blue cheese crumbles
• 2 tbsp Greek yogurt
• 2 tbsp full-fat sour cream
• 1 tsp garlic salt
• Sea salt and black pepper, to taste

Instructions

1

To make the blue cheese dressing, combine the avocado mayonnaise, blue cheese, Greek yogurt, sour cream, and garlic salt in a medium glass or another non-reactive bowl.

2

Stir enough to reach the desired consistency. Season with salt and black pepper, to taste, and stir to combine. Cover and refrigerate until ready to use.

3

When ready to serve, place each wedge of iceberg lettuce onto individual chilled serving plates. Drizzle each wedge with some homemade blue cheese dressing, and then top each with an equal amount of avocado, crumbled bacon, chopped hard-boiled eggs, and chopped celery. Season with salt and black pepper, to taste, and serve immediately. Enjoy!

Nutrition

• 172 Calories
• 7g Carbohydrates
• 13g Fat
• 4.9g Fiber
• 6.8g Protein

Notes

We calculate nutrition information using a third-party calculator. All nutrition information is only estimated information and is not guaranteed to be accurate. Please use your preferred nutrition calculator to check the nutrition information.