Salad Recipes

Fresh Fruit Salad with Honey and Yogurt Dip

Fresh Fruit Salad with Honey and Yogurt Dip

If you are looking for a refreshing recipe for summer, you should try this fresh fruit salad, made with mixed fresh fruit cuts and creamy rich honey and yogurt dip. It’s easy to prepare and super delicious.

Ingredients for this Recipe :

Yogurt Dip Ingredients :
  • 1 cup plain, full-fat Greek yogurt
  • 2 tbsp honey
  • 1 tsp ground cinnamon
Fruit Salad Ingredients :
  • 1 cup seedless green grapes, washed and halved – If possible, use Cotton Candy® green grapes
  • 1 cup fresh pineapple, cut into chunks
  • 1 large ripe mango, peeled and cut into chunks
  • 1/4 cup fresh pineapple juice
  • Zest of 1 organic lime (zest lime before juicing)
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh mint, finely chopped
  • 1 cup fresh strawberries, hulled and cut into chunks
  • 2 large fresh kiwi, peeled, halved, and sliced
  • Optional: 1 tbsp honey

Notes :

  • The standout “star” in this flavorful fruit salad is the addition of Cotton Candy® grapes. This newer, super sweet variety delivers a very distinctive flavor worthy of its memory-invoking name.
  • Cotton Candy® grapes are not genetically modified food. Instead, their wonderful taste is the result of selective natural cross-breeding practices conducted over many years.
  • For the best presentation, do not add the strawberries to the salad until right before serving. Otherwise, the lighter-colored fruits will absorb their bright red color. To prevent browning, slice and add kiwi to the bowl right before serving, as well.

How to make Fresh Fruit Salad :

Step 1:

Prepare yogurt dip by combining all ingredients(Greek yogurt, honey, and ground cinnamon) in a medium bowl. Cover and place in refrigerator until ready to use.

Step 2:

To assemble fruit salad, combine prepared grapes, pineapple, and mango in a large glass or another non-reactive bowl. Add pineapple juice, lime zest and juice, and mint to bowl and toss to combine.

How to make fruit salad

Step 3:

For additional sweetness, drizzle the mixture with honey and gently stir to combine, if desired.

Step 4:

Chill the fruit mixture in the refrigerator for at least one hour. Place prepared strawberries in a separate container to chill at the same time.

Step 5:

Once chilled, remove fruit salad and strawberries from the refrigerator and add strawberries and freshly sliced kiwi to the bowl. Gently stir to combine and serve immediately with honey-yogurt dip.

Fruit salad with dip

Other Side Recipes :

Mixed berry salad recipe – Berry Salad with Raspberry Vinaigrette

Green Bean recipe – Green Bean Salad with Tomatoes & Feta

Quinoa salad recipe – Mediterranean Quinoa Salad

Fresh Fruit Salad with Honey and Yogurt Dip

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Salad American
Serves: 6
Prep Time: 20 minutes Cooking Time: 0 minutes Total Time: 20 minutes + 1 hour chill time

Refreshing fresh fruit salad recipe with creamy honey and yogurt dip. easy to make and perfect salad for summer.

Ingredients

  • Yogurt Dip:
  • 1 cup plain, full-fat Greek yogurt
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • Fruit Salad:
  • 1 cup seedless green grapes, washed and halved - If possible, use Cotton Candy® green grapes
  • 1 cup fresh pineapple, cut into chunks
  • 1 large ripe mango, peeled and cut into chunks
  • 1/4 cup fresh pineapple juice
  • Zest of 1 organic lime (zest lime before juicing)
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh mint, finely chopped
  • 1 cup fresh strawberries, hulled and cut into chunks
  • 2 large fresh kiwi, peeled, halved, and sliced
  • Optional: 1 tbsp honey

Instructions

1

Prepare yogurt dip by combining all ingredients(Greek yogurt, honey, and ground cinnamon) in a medium bowl. Cover and place in refrigerator until ready to use.

2

To assemble fruit salad, combine prepared grapes, pineapple, and mango in a large glass or another non-reactive bowl. Add pineapple juice, lime zest and juice, and mint to bowl and toss to combine.

3

For additional sweetness, drizzle the mixture with honey and gently stir to combine, if desired.

4

Chill the fruit mixture in the refrigerator for at least one hour. Place prepared strawberries in a separate container to chill at the same time.

5

Once chilled, remove fruit salad and strawberries from the refrigerator and add strawberries and freshly sliced kiwi to the bowl. Gently stir to combine and serve immediately with honey-yogurt dip.

Notes

For the best presentation, do not add the strawberries to the salad until right before serving. Otherwise, the lighter-colored fruits will absorb their bright red color. To prevent browning, slice and add kiwi to the bowl right before serving, as well.

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