Fresh Ginger Peach Iced Tea

You should try this fresh ginger peach iced tea. Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes!

Ingredients for this Recipe :

• 4 fresh peaches, pitted and cut into chunks
• 1 tbsp fresh ginger, finely minced
• 6 organic black tea bags, paper tags removed
• Local honey, to taste
• 8 cup water

Optional garnish:

• 1 fresh peach, cut into thin slices
• 6-8 fresh mint sprigs

Tip :

Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.

How to Make Ginger Peach Iced Tea :

Step 1:

Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.

Step 2:

Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.

Step 3:

When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.

Step 4:

Carefully strain the hot tea mixture with a fine-mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.

Step 5:

Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy this peach and ginger iced tea!

Other Beverages Recipes :

Tea lemonade recipe – Iced Passion Tea Lemonade

Vegan mango smoothie recipe – Tropical Mango Breakfast Smoothie

Cranberry spritzer recipe – Cranberry Spritzer Mocktail with Cinnamon

Watermelon lemonade recipe – Watermelon Lemonade with Mint

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Fresh Ginger Peach Iced Tea

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Beverages – American

Serves: 7

Prep Time: 5 minutes – Cooking Time: 15-20 minutes + time to come to pressure – Total Time: 20-25 minutes

Delicious refreshingly fruity iced tea recipe with fresh ginger and peach, easily made in the Instant Pot and perfect for the summer, Enjoy this ginger peach iced tea!

Ingredients

• 4 fresh peaches, pitted and cut into chunks
• 1 tbsp fresh ginger, finely minced
• 6 organic black tea bags, paper tags removed
• Local honey, to taste
• 8 cup water
• Optional garnish:
• 1 fresh peach, cut into thin slices
• 6-8 fresh mint sprigs

Instructions

1

Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.

2

Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.

3

When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.

4

Carefully strain the hot tea mixture with a fine-mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.

5

Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!