Frozen Mango Slushy

This delicious, refreshing frozen mango slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.

Ingredients for this Recipe :

• 2 ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
• 1/4 cup fresh lime juice
• 3/4 cup fresh orange juice
• 1/2 cup water
• 8-10 large ice cubes

Optional Garnish:

• 4 short fresh rosemary spears, bottom leaves removed
• 12 small fresh mango chunks

How to Make Frozen Mango Slushy :

Step 1:

Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.

Step 2:

Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine.

Step 3:

Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.

Step 4:

Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!

Other Beverages Recipes :

Vegan mango smoothie recipe – Tropical Mango Breakfast Smoothie

Mixed berry smoothie – Refreshing Berry Smoothie Recipe

Spritzer with lemon & herb – Lemon Herb Spritzer Mocktail

Watermelon summer drink recipe – Frozen Watermelon Slush

Print Recipe

Frozen Mango Slushy

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Beverages – American

Serves: 4

Prep Time: 10 minutes – Cooking Time: 0 minutes – Total Time: 10 minutes

Frozen mango slushy recipe with few ingredients, refreshing and super delicious. This vegan slushy is perfect for any warm day.

Ingredients

• 2 ripe mangoes, peeled and cubed (or 2½ cup frozen mango)
• 1/4 cup fresh lime juice
• 3/4 cup fresh orange juice
• 1/2 cup water
• 8-10 large ice cubes
• Optional Garnish:
• 4 short fresh rosemary spears, bottom leaves removed
• 12 small fresh mango chunks

Instructions

1

Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.

2

Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine.

3

Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.

4

Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!