Beverages

Frozen Mango Slushy

Frozen Mango Slushy

This delicious, refreshing frozen mango slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.

Ingredients for this Recipe :

  • 2 ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
  • 1/4 cup fresh lime juice
  • 3/4 cup fresh orange juice
  • 1/2 cup water
  • 8-10 large ice cubes
Optional Garnish:
  • 4 short fresh rosemary spears, bottom leaves removed
  • 12 small fresh mango chunks

How to Make Frozen Mango Slushy :

Step 1:

Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.

Step 2:

Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine.

Step 3:

Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.

Step 4:

Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!

Vegan mango slushy

Other Beverages Recipes :

Vegan mango smoothie recipe – Tropical Mango Breakfast Smoothie

Mixed berry smoothie – Refreshing Berry Smoothie Recipe

Spritzer with lemon & herb – Lemon Herb Spritzer Mocktail

Watermelon summer drink recipe – Frozen Watermelon Slush

Frozen Mango Slushy

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Beverages American
Serves: 4
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes

Frozen mango slushy recipe with few ingredients, refreshing and super delicious. This vegan slushy is perfect for any warm day.

Ingredients

  • 2 ripe mangoes, peeled and cubed (or 2½ cup frozen mango)
  • 1/4 cup fresh lime juice
  • 3/4 cup fresh orange juice
  • 1/2 cup water
  • 8-10 large ice cubes
  • Optional Garnish:
  • 4 short fresh rosemary spears, bottom leaves removed
  • 12 small fresh mango chunks

Instructions

1

Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.

2

Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine.

3

Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.

4

Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!

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