Garlic Parmesan Shrimp with Garlic Dip

Enjoy this delicious appetizer with shrimp. This warm garlic Parmesan shrimp is packed with wonderful flavors, but the real breakout star is the versatile roasted garlic dip.

This easy dip is delicious as written, or it can be customized with your favorite herbs and spices, such as dill or parsley, to create a variety of flavor combinations. Try it with fresh vegetables, as a tasty sandwich spread, or stir some into your favorite creamy soups or mashed potatoes for an extra pop of flavor.

Ingredients for this Recipe :

Roasted Garlic Dip Ingredients:

• 1 large garlic head
• 1 tbsp extra virgin olive oil
• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tsp organic lemon zest
• 2 tsp ground cumin
• Optional: ½ tsp cayenne pepper
• Sea salt and black pepper, to taste

Garlic-Parmesan Shrimp Ingredients:

• 3 tbsp extra virgin olive oil
• 3-4 cloves garlic, finely minced
• 2 tsp Dijon mustard
• 1 tsp ground cumin
• 3 tbsp Parmesan cheese, freshly grated
• Sea salt and black pepper, to taste
• 1½ lbs. jumbo shrimp, peeled and deveined
• 1½ tbsp lemon juice
• 1/3 cup fresh parsley, minced

How to Make Garlic Parmesan Shrimp with Dip :

Step 1:

Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper. Set aside.

Step 2:

To make the roasted garlic dip, slice a thin sliver from the head of garlic, just enough so the cloves are exposed. Drizzle the cloves with olive oil and place the whole bulb on a small piece of aluminum foil and wrap tightly. Place in the pre-heated oven and roast for 40 minutes, or until the garlic is tender and creamy. Remove from oven and set aside to cool slightly.

Step 3:

While the garlic is cooling, prepare the garlic shrimp seasoning by combining the olive oil, minced garlic, Dijon mustard, ground cumin, and grated Parmesan cheese in a large glass or another non-reactive bowl. Season with salt and black pepper, to taste.

Step 4:

Add shrimp to the bowl and toss to combine. Transfer the seasoned shrimp to the prepared baking sheet and place in preheated oven to roast for 6 to 8 minutes, or until the shrimp are just firm and pink. Do not overcook.

Step 5:

While the shrimp is roasting, squeeze roasted garlic cloves into a blender or food processor. Add sour cream, Greek yogurt, lemon juice, lemon zest, ground cumin, and cayenne pepper, if using, and blend until smooth and creamy. Season with salt and black pepper, to taste, and transfer to a small serving bowl.

Step 6:

Remove shrimp from the oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle. Serve immediately with the creamy roasted garlic dip. Enjoy this shrimp with garlic dip!

Other Appetizer Recipes :

Spicy appetizer with cucumber – Spicy Tuna Cucumber Bites

Whipped feta dip recipe – Whipped Feta Dip with Cherry Tomatoes & Olives

Pizza potato skins recipe – Pizza-Stuffed Baked Potato Skins

Other Shrimp Recipes :

Shrimp with lemon and garlic – Lemon Garlic Shrimp Recipe

Shrimp with rice recipe – Shrimp Fajita Bowls with Cilantro-Lime Rice

Shrimp oreganata recipe – Shrimp Oreganata with beans

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Garlic Parmesan Shrimp with Garlic Dip

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Appetizer – American

Serves: 6

Prep Time: 15 minutes – Cooking Time: 45-50 minutes – Total Time: 60-65 minutes

Warm garlic Parmesan shrimp recipe with roasted garlic dip, full of flavors and delicious, perfect party appetizer with shrimp.

Ingredients

• Roasted Garlic Dip Ingredients:
• 1 large garlic head
• 1 tbsp extra virgin olive oil
• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tsp organic lemon zest
• 2 tsp ground cumin
• Optional: ½ t. cayenne pepper
• Sea salt and black pepper, to taste
• Garlic-Parmesan Shrimp Ingredients:
• 3 tbsp extra virgin olive oil
• 3-4 cloves garlic, finely minced
• 2 tsp Dijon mustard
• 1 tsp ground cumin
• 3 tbsp Parmesan cheese, freshly grated
• Sea salt and black pepper, to taste
• 1½ lbs. jumbo shrimp, peeled and deveined
• 1½ tbsp lemon juice
• 1/3 cup fresh parsley, minced

Instructions

1

Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. Set aside.

2

To make the roasted garlic dip, slice a thin sliver from the head of garlic, just enough so the cloves are exposed. Drizzle the cloves with olive oil and place the whole bulb on a small piece of aluminum foil and wrap tightly. Place in the pre-heated oven and roast for 40 minutes, or until the garlic is tender and creamy. Remove from oven and set aside to cool slightly.

3

While the garlic is cooling, prepare the garlic shrimp seasoning by combining the olive oil, minced garlic, Dijon mustard, ground cumin, and grated Parmesan cheese in a large glass or another non-reactive bowl. Season with salt and black pepper, to taste.

4

Add shrimp to the bowl and toss to combine. Transfer the seasoned shrimp to the prepared baking sheet and place in preheated oven to roast for 6 to 8 minutes, or until the shrimp are just firm and pink. Do not overcook.

5

While the shrimp is roasting, squeeze roasted garlic cloves into a blender or food processor. Add sour cream, Greek yogurt, lemon juice, lemon zest, ground cumin, and cayenne pepper, if using, and blend until smooth and creamy. Season with salt and black pepper, to taste, and transfer to a small serving bowl.

6

Remove shrimp from the oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle. Serve immediately with the creamy roasted garlic dip. Enjoy!