Gluten-Free Keto Lemon Bars

If you are looking for a keto-friendly dessert, look no further than this keto lemon bars recipe. They are so delicious, tangy, sweet, and gluten-free, easy to make with few ingredients, and perfect low carb dessert as each bar contains just 3.2 net carbs

Ingredients for this Recipe:

• 1/4 cup coconut flour
• 1 cup + 5 tbsp almond flour
• 3/4 cup + 1 tbsp monk fruit sweetener or erythritol, divided
• 8 tbsp unsalted butter, melted
• 3 large eggs
• 2 lemons, zested and squeezed to yield ¼ cup lemon juice

How to Make Gluten Free Keto Lemon Bars:

Step 1:

Add eggs, lemon juice, 1 T. lemon zest, ¾ cup monk fruit sweetener, and coconut flour to blender container. Blend until smooth and creamy. Place in refrigerator until slightly thickened, 15-20 minutes.

Step 2:

When ready to bake, preheat the oven to 350 degrees F and line an 8×8-inch square baking pan with a piece of parchment paper.

Step 3:

In a medium mixing bowl, add melted butter, almond flour, and the remaining tablespoon of monk fruit sweetener. Mix until a smooth dough forms.

Step 4:

Press almond flour crust into the prepared baking pan. Par bake crust for 7 minutes.

Step 5:

Remove crust from the oven and set aside to cool slightly while the filling thickens in the refrigerator.

Step 6:

Pour the filling over the crust and bake until the center is set, 18-20 minutes.

Step 7:

Remove from oven to a cooling rack and let the lemon bars cool completely before slicing and serving. Enjoy these low carb lemon bars!

Other Recommending Keto Recipes –

Keto BLT appetizer recipe – Easy Keto BLT Bites

Keto smoothie recipe – Keto Chocolate Raspberry Smoothie

Keto baked avocado fries – Easy Keto Baked Avocado Fries with Garlic Dip

Keto cake recipe – keto-friendly chocolate mug cake

Keto kale chips recipe – How to Make Crispy Kale Chips

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Gluten Free Keto Lemon Bars

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Dessert – American

Serves: 9

Prep Time: 20 minutes – Cooking Time: 30 minutes – Total Time: 50 minutes

Keto lemon bars recipe, sweet, tangy, and beyond delicious. They are gluten-free and low-carb bars, the perfect keto dessert you should try. Enjoy!

Ingredients

• 1/4 cup coconut flour
• 1 cup + 5 tbsp almond flour
• 3/4 cup + 1 tbsp monk fruit sweetener or erythritol, divided
• 8 tbsp unsalted butter, melted
• 3 large eggs
• 2 lemons, zested and squeezed to yield ¼ cup lemon juice

Instructions

1

Add eggs, lemon juice, 1 T. lemon zest, ¾ cup monk fruit sweetener, and coconut flour to blender container. Blend until smooth and creamy. Place in refrigerator until slightly thickened, 15-20 minutes.

2

When ready to bake, preheat the oven to 350 degrees F and line an 8x8-inch square baking pan with a piece of parchment paper.

3

In a medium mixing bowl, add melted butter, almond flour, and the remaining tablespoon of monk fruit sweetener. Mix until a smooth dough forms.

4

Press almond flour crust into the prepared baking pan. Par bake crust for 7 minutes.

5

Remove crust from the oven and set aside to cool slightly while the filling thickens in the refrigerator.

6

Pour the filling over the crust and bake until the center is set, 18-20 minutes.

7

Remove from oven to a cooling rack and let the lemon bars cool completely before slicing and serving. Enjoy!

Nutrition

• 198 Calories
• 15.4g Carbohydrates
• 17.8g Fat
• 2.2g Fiber
• 6.1g Protein

Notes

All nutrition information is only estimated information based on an online nutritional calculator. It is not guaranteed to be accurate and is not to be construed as medical advice. Please use your preferred nutrition calculator to check the nutrition information.