Green Bean Salad with Tomatoes & Feta

You should try this green bean salad for sure, This versatile salad combines garden-fresh herbs and veggies with the delicious salty flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold.

Ingredients for this Recipe :

• 1½ lbs. fresh green beans, tips removed and cut in half
• 1-pint grape tomatoes washed and cut in half
• 1 tbsp fresh basil leaves, finely chopped
• 1 tbsp fresh parsley leaves, finely chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp sherry vinegar
• Sea salt and black pepper, to taste
• 1 cup Feta cheese, crumbled

How to Make Green Bean Salad :

Step 1 :

Over high heat, bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender, approximately 3-4 minutes. Drain the green beans and then transfer them to a large bowl of ice water to prevent further cooking.

Step 2 :

Remove green beans from the ice bath and pat dry before adding to a large glass or another non-reactive bowl. Add the tomatoes, basil, parsley, olive oil, and vinegar to the bowl and toss to combine. Season with salt and pepper, to taste.

Step 3 :

Gently fold in crumbled Feta cheese and serve immediately. Green bean salad can also be chilled and served cold.

Other Salad Recipes :

Quinoa salad recipe – Mediterranean Quinoa Salad

Veggie salad recipe – Veggie Mason Jar Salad with Homemade Dressing

Broccoli slaw salad – Broccoli Slaw Recipe

Chicken caesar salad – Chicken Caesar Salad with Homemade Dressing

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Green Bean Salad with Tomatoes & Feta

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Salad – American

Serves: 5

Prep Time: 10 minutes – Cooking Time: 7 minutes – Total Time: 17 minutes

Green bean salad recipe with herbs, veggies, and feta cheese. You can have this delicious salad in less than 20 minutes, Try & Enjoy!

Ingredients

• 1½ lbs. fresh green beans, tips removed and cut in half
• 1-pint grape tomatoes, washed and cut in half
• 1 tbsp fresh basil leaves, finely chopped
• 1 tbsp fresh parsley leaves, finely chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp sherry vinegar
• Sea salt and black pepper, to taste
• 1 cup Feta cheese, crumbled

Instructions

1

Over high heat, bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender, approximately 3-4 minutes. Drain the green beans and then transfer them to a large bowl of ice water to prevent further cooking.

2

Remove green beans from the ice bath and pat dry before adding to a large glass or another non-reactive bowl. Add the tomatoes, basil, parsley, olive oil, and vinegar to the bowl and toss to combine. Season with salt and pepper, to taste.

3

Gently fold in crumbled Feta cheese and serve immediately. Salad can also be chilled and served cold.