Grilled Corn Salad with Tomato and Avocado

Enjoy this grilled corn salad recipe with cherry tomatoes and avocado. It is a healthy and colorful side dish that pairs particularly well with grilled meats and poultry, but you can serve it with just about any main course you prefer. You can have this amazing salad in 20 minutes.

Ingredients for this Recipe:

• 2 large ears of fresh corn, husks, and silk removed
• 1 medium red onion, halved and cut into thick slices
• 1 lb. cherry tomatoes [or grape tomatoes], halved
• 1 large avocado, chopped
• 1 tbsp unsalted butter, melted
• 1/4 cup fresh parsley, roughly chopped
• 3 tbsp fresh lime juice
• Sea salt and black pepper, to taste

Note:

If fresh corn is not in season, substitute 1 cup frozen sweet corn prepared according to package instructions.

How to Make Cherry Tomato and Grilled Corn Salad:

Step 1:

Brush corn with melted butter before placing corn and red onion slices on a pre-heated gas grill over medium direct heat, or indoors on a grill pan sprayed with non-stick cooking spray set over medium-high heat.

Step 2:

Cook corn until kernels are slightly charred, rotating one-quarter turn every couple of minutes until each side is done. Flip red onion once while the corn is cooking.

Step 3:

Remove vegetables from heat and slice kernels from the cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl and set aside.

Step 4:

Add tomatoes, avocado, fresh parsley, and lime juice to the bowl. Season with salt and black pepper, to taste, and toss gently to combine. Serve immediately with your choice of the main dish. Enjoy this avocado corn salad!

Other Salad Recipes :

Chopped salad recipe – Mexican Chopped Salad with Avocado Dressing

Veggie salad recipe – Veggie Mason Jar Salad with Homemade Dressing

Roasted beet salad – Roasted Beet Salad with Citrus and Fennel

Classic Caprese salad recipe – Classic Caprese Salad with Balsamic Glaze

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Grilled Corn Salad with Tomato and Avocado

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Salad – Mexican

Serves: 4

Prep Time: 10 minutes – Cooking Time: 10 minutes – Total Time: 20 minutes

Quick and easy grilled corn salad recipe filled with corn, cherry tomatoes, and avocado, delicious and colorful salad which beautifully paired with any main dish. Enjoy!

Ingredients

• 2 large ears of fresh corn, husks, and silk removed
• 1 medium red onion, halved and cut into thick slices
• 1 lb. cherry or grape tomatoes, halved
• 1 large avocado, chopped
• 1 tbsp unsalted butter, melted
• 1/4 cup fresh parsley, roughly chopped
• 3 tbsp fresh lime juice
• Sea salt and black pepper, to taste

Instructions

1

Brush corn with melted butter before placing corn and red onion slices on a pre-heated gas grill over medium direct heat, or indoors on a grill pan sprayed with non-stick cooking spray set over medium-high heat.

2

Cook corn until kernels are slightly charred, rotating one-quarter turn every couple of minutes until each side is done. Flip red onion once while the corn is cooking.

3

Remove vegetables from heat and slice kernels from the cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl and set aside.

4

Add tomatoes, avocado, fresh parsley, and lime juice to the bowl. Season with salt and black pepper, to taste, and toss gently to combine. Serve immediately with your choice of the main dish. Enjoy!