Breakfast Recipes

Healthy Papaya Breakfast Bowls

Healthy Papaya Breakfast Bowls

Here is an amazing papaya breakfast bowls recipe, you can start your day with, filled with coconut yogurt, different berries, and chia seeds, it is healthy, fresh, and delicious, you can have this breakfast in 10 minutes.

Ingredients for this Recipe:

Bowl Variation 1 Ingredients:
  • 2 very ripe papayas
  • 3 cup coconut yogurt
  • 1 cup raspberries
  • 1 cup blueberries
  • 3 tbsp chia seeds
Bowl Variation 2 Ingredients:
  • 2 very ripe papayas
  • 3 cup coconut yogurt
  • 2 cup blueberries
  • 1/2 cup coconut flakes, unsweetened and lightly toasted
  • 3 tbsp chia seeds
Bowl Variation 3 Ingredients:
  • 2 very ripe papayas
  • 3 cup coconut yogurt
  • 3 tbsp chia seeds
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1/2 cup coconut flakes, unsweetened and lightly toasted
  • Mint or basil sprigs, for garnish

How to Make Healthy Papaya Breakfast Bowls:

Bowl Variation 1:

Step 1:

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard them.

Step 2:

Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!

Papaya breakfast bowls version 1

Bowl Variation 2:

Step 1:

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard them.

Step 2:

Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!

Papaya breakfast bowls version 2

Bowl Variation 3:

Step 1:

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard them.

Step 2:

Combine the yogurt and chia seeds in a small bowl and stir to combine.

Step 3:

Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.

Step 4:

Garnish with a sprig of fresh mint or basil and serve immediately. Enjoy these breakfast bowls with papaya!

Papaya breakfast bowls version 3

Other Breakfast Recipes –

Steel-cut oats recipe – Instant Pot Steel Cut Oats Breakfast Bowls

Coconut French Toast – Coconut French Toast

Pineapple smoothie recipe – Raspberry Pineapple Smoothie Bowl

Vegan mango smoothie recipe – Tropical Mango Breakfast Smoothie

Healthy Papaya Breakfast Bowls

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Breakfast American
Serves: 4
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes

The healthy papaya breakfast bowls recipe, fresh, colorful and so delicious, makes a perfect breakfast.

Ingredients

  • Bowl Variation 1 Ingredients:
  • 2 very ripe papayas
  • 3 cup coconut yogurt
  • 1 cup raspberries
  • 1 cup blueberries
  • 3 tbsp chia seeds
  • Bowl Variation 1 Ingredients:
  • 2 very ripe papayas
  • 3 cup coconut yogurt
  • 2 cup blueberries
  • 1/2 cup coconut flakes, unsweetened and lightly toasted
  • 3 tbsp chia seeds
  • Bowl Variation 1 Ingredients:
  • 2 very ripe papayas
  • 3 cup coconut yogurt
  • 3 tbsp chia seeds
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1/2 cup coconut flakes, unsweetened and lightly toasted
  • Mint or basil sprigs, for garnish

Instructions

Directions for Variation 1:

1

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard them.

2

Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!

Directions for Variation 2:

3

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard them.

4

Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!

Directions for Variation 3:

5

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard them.

6

Combine the yogurt and chia seeds in a small bowl and stir to combine.

7

Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.

8

Garnish with a sprig of fresh mint or basil and serve immediately. Enjoy!

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