Main Dish

Herb and Mustard Sirloin Steak Recipe

Herb and Mustard Sirloin Steak Recipe

Here is a delicious mustard sirloin steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love!

Ingredients for this Recipe:

  • 1½ lbs. sirloin steak
  • 2 tbsp Dijon mustard
  • 2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • Sea salt and black pepper, to taste

Note:

The actual cooking time for this recipe will vary depending on the thickness of the meat, the starting internal temperature, and the desired level of doneness.

How to Make Mustard Sirloin Steak:

Step 1:

Heat olive oil in a large skillet over medium-high heat.

Step 2:

In a small bowl, combine the mustard with the Italian seasoning and garlic powder. Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.

Step 3:

Swirl a hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.

Step 4:

Reduce heat to medium and cook on one side for approximately 5-7 minutes. Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness.

Tip: Use an instant-read thermometer to determine when the internal temperature is 5°F below the desired result. (The temperature will continue to rise while the meat rests).

Step 5:

Remove from heat and let rest for 5 minutes. To serve, slice the steak against the grain and serve with your choice of side dishes. Enjoy this mustard sirloin steak!

How to cook sirloin steak

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Herb and Mustard Sirloin Steak Recipe

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Main Course American
Serves: 4
Prep Time: 5 minutes Cooking Time: 15-20 minutes Total Time: 20-25 minutes

Herb and mustard sirloin steak recipe, full of flavors, delicious, and easy to make with just a few ingredients. Enjoy!

Ingredients

  • 1½ lbs. sirloin steak
  • 2 tbsp Dijon mustard
  • 2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • Sea salt and black pepper, to taste

Instructions

1

Heat olive oil in a large skillet over medium-high heat.

2

In a small bowl, combine the mustard with the Italian seasoning and garlic powder. Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.

3

Swirl a hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.

4

Reduce heat to medium and cook on one side for approximately 5-7 minutes. Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness. [Tip: Use an instant-read thermometer to determine when the internal temperature is 5°F below the desired result. (The temperature will continue to rise while the meat rests)].

5

Remove from heat and let rest for 5 minutes. To serve, slice the steak against the grain and serve with your choice of side dishes. Enjoy!

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