How amazing to start your day with this homemade blueberry almond granola, it is healthy, sweet and so delicious, you can have this healthy breakfast in around 30 minutes.
Ingredients for Recipe :
- 1¼ cup rolled oats
- 1/4 cup slivered almonds
- 1/4 cup sunflower seeds
- 1/4 cup dried dates, pitted and chopped
- 1¼ cup fresh blueberries, divided
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, melted
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Greek yogurt, to serve
How to Make Blueberry Almond Granola:
Step 1:
Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Step 2:
In a large mixing bowl, whisk the melted butter, maple syrup, and vanilla extract until combined. Add the oats, almonds, sunflower seeds, dates, cinnamon, and salt. Stir until the dry ingredients are lightly coated in the butter mixture.
Step 3:
Gently fold in one cup of blueberries, and then transfer the mixture onto the prepared baking sheet. Spread the granola into a thin, uniform layer.
Step 4:
Place the baking sheet into the preheated oven and bake for 10 minutes. Remove from the oven and give the granola a good stir. Return to the oven and bake for another 10 minutes before stirring again. If necessary, return to the oven for another 5 minutes or until the oats are golden brown. Do not overcook or the granola may become bitter.
Step 5:
Remove from oven and cool completely. The granola will become nice and crispy as it cools. Once cooled, serve with Greek yogurt and the remaining fresh blueberries. Enjoy this blueberry oatmeal granola!
Other Breakfast Recipes :
Easy granola recipe – Healthy Homemade Granola
Breakfast parfait recipe – Breakfast Parfait with Granola and Fruits
Gluten-free pancakes recipe – Coconut Flour Pancakes
Necci recipe – Tuscan Chestnut Flour Pancakes
Homemade Blueberry Almond Granola
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Loading...Homemade blueberry almond granola recipe, healthy, delicious, and easy to make, perfect for a healthy breakfast. Enjoy!
Ingredients
- 1¼ cup rolled oats
- 1/4 cup slivered almonds
- 1/4 cup sunflower seeds
- 1/4 cup dried dates, pitted and chopped
- 1¼ cup fresh blueberries, divided
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, melted
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Greek yogurt, to serve
Instructions
Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
In a large mixing bowl, whisk the melted butter, maple syrup, and vanilla extract until combined. Add the oats, almonds, sunflower seeds, dates, cinnamon, and salt. Stir until the dry ingredients are lightly coated in the butter mixture.
Gently fold in one cup of blueberries, and then transfer the mixture onto the prepared baking sheet. Spread the granola into a thin, uniform layer.
Place the baking sheet into the preheated oven and bake for 10 minutes. Remove from the oven and give the granola a good stir. Return to the oven and bake for another 10 minutes before stirring again. If necessary, return to the oven for another 5 minutes or until the oats are golden brown. Do not overcook or the granola may become bitter.
Remove from oven and cool completely. The granola will become nice and crispy as it cools. Once cooled, serve with Greek yogurt and the remaining fresh blueberries. Enjoy!
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