Breakfast Recipes

Homemade Blueberry Almond Granola

Homemade Blueberry Almond Granola

How amazing to start your day with this homemade blueberry almond granola, it is healthy, sweet and so delicious, you can have this healthy breakfast in around 30 minutes.

Ingredients for Recipe :

  • 1¼ cup rolled oats
  • 1/4 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup dried dates, pitted and chopped
  • 1¼ cup fresh blueberries, divided
  • 1 tsp ground cinnamon
  • 3 tbsp unsalted butter, melted
  • 3 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • Greek yogurt, to serve

How to Make Blueberry Almond Granola:

Step 1:

Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

Step 2:

In a large mixing bowl, whisk the melted butter, maple syrup, and vanilla extract until combined. Add the oats, almonds, sunflower seeds, dates, cinnamon, and salt. Stir until the dry ingredients are lightly coated in the butter mixture.

Step 3:

Gently fold in one cup of blueberries, and then transfer the mixture onto the prepared baking sheet. Spread the granola into a thin, uniform layer.

Step 4:

Place the baking sheet into the preheated oven and bake for 10 minutes. Remove from the oven and give the granola a good stir. Return to the oven and bake for another 10 minutes before stirring again. If necessary, return to the oven for another 5 minutes or until the oats are golden brown. Do not overcook or the granola may become bitter.

Step 5:

Remove from oven and cool completely. The granola will become nice and crispy as it cools. Once cooled, serve with Greek yogurt and the remaining fresh blueberries. Enjoy this blueberry oatmeal granola!

Blueberry oatmeal granola

Other Breakfast Recipes :

Easy granola recipe – Healthy Homemade Granola

Breakfast parfait recipe – Breakfast Parfait with Granola and Fruits

Gluten-free pancakes recipe – Coconut Flour Pancakes

Necci recipe – Tuscan Chestnut Flour Pancakes

Homemade Blueberry Almond Granola

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Breakfast American
Serves: 4
Prep Time: 10 minutes Cooking Time: 20-25 minutes Total Time: 30-35 minutes

Homemade blueberry almond granola recipe, healthy, delicious, and easy to make, perfect for a healthy breakfast. Enjoy!

Ingredients

  • 1¼ cup rolled oats
  • 1/4 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup dried dates, pitted and chopped
  • 1¼ cup fresh blueberries, divided
  • 1 tsp ground cinnamon
  • 3 tbsp unsalted butter, melted
  • 3 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • Greek yogurt, to serve

Instructions

1

Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

2

In a large mixing bowl, whisk the melted butter, maple syrup, and vanilla extract until combined. Add the oats, almonds, sunflower seeds, dates, cinnamon, and salt. Stir until the dry ingredients are lightly coated in the butter mixture.

3

Gently fold in one cup of blueberries, and then transfer the mixture onto the prepared baking sheet. Spread the granola into a thin, uniform layer.

4

Place the baking sheet into the preheated oven and bake for 10 minutes. Remove from the oven and give the granola a good stir. Return to the oven and bake for another 10 minutes before stirring again. If necessary, return to the oven for another 5 minutes or until the oats are golden brown. Do not overcook or the granola may become bitter.

5

Remove from oven and cool completely. The granola will become nice and crispy as it cools. Once cooled, serve with Greek yogurt and the remaining fresh blueberries. Enjoy!

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