Honey Applesauce Pork Tenderloin Roast

This amazing pork tenderloin roast recipe is perfect for the upcoming holidays, that doesn’t mean you can’t enjoy this for a regular dinner. The combination of pork, honey, and applesauce adds extra rich flavor and balanced sweetness.

Ingredients for this Recipe:

• 1½ lbs. pork, tenderloin
• 3 medium firm apples, cored and chopped
• 1 cup unsweetened applesauce
• 3 tbsp honey
• 2 tbsp sugar-free Dijon mustard
• 3 tbsp fresh rosemary leaves, chopped
• 2 tbsp coconut oil
• Sea salt and black pepper, to taste

How to Make Pork Tenderloin Roast:

Step 1:

Place oven rack in the center position and pre-heat oven to 350°F.

Step 2:

Combine applesauce, honey, Dijon mustard, and rosemary leaves in a small bowl and stir to combine. Season with salt and black pepper, to taste, and set aside.

Step 3:

Heat coconut oil in a large oven-safe skillet over medium heat. Generously season the pork roast with salt and black pepper, to taste. Cook until browned and evenly seared on all sides, approximately 5-10 minutes.

Step 4:

Remove from heat and spread half of the applesauce mixture all over the top and sides of the pork. Arrange the chopped apples around the sides of the pork and place them in the preheated oven.

Step 5:

Roast for 20 minutes, then remove from oven and flip the pork. Brush with remaining applesauce mixture and return to the oven for another 20-25 minutes, or until the pork is cooked through.

Step 6:

Remove from oven and cover loosely to rest for 5 minutes before serving. Enjoy this roasted pork tenderloin!

Other One skillet Recipes –

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One skillet rice recipe – One Skillet Cajun Red Beans and Rice

One skillet fish recipe – Cajun Shrimp and Vegetable Skillet

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Honey Applesauce Pork Tenderloin Roast

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Main Course – American

Serves: 4

Prep Time: 10 minutes – Cooking Time: 1 hour – Total Time: 1 hour 10 minutes

Pork tenderloin roast recipe with honey, chopped apples, and applesauce, so tasty and rich in flavors, perfect pork roast for holidays. Enjoy!

Ingredients

• 1½ lbs. pork tenderloin
• 3 medium firm apples, cored and chopped
• 1 cup unsweetened apple sauce
• 3 tbsp honey
• 2 tbsp sugar-free Dijon mustard
• 3 tbsp fresh rosemary leaves, chopped
• 2 tbsp coconut oil
• Sea salt and black pepper, to taste

Instructions

1

Place oven rack in the center position and pre-heat oven to 350°F.

2

Combine applesauce, honey, Dijon mustard, and rosemary leaves in a small bowl and stir to combine. Season with salt and black pepper, to taste, and set aside.

3

Heat coconut oil in a large oven-safe skillet over medium heat. Generously season the pork roast with salt and black pepper, to taste. Cook until browned and evenly seared on all sides, approximately 5-10 minutes.

4

Remove from heat and spread half of the applesauce mixture all over the top and sides of the pork. Arrange the chopped apples around the sides of the pork and place them in the preheated oven.

5

Roast for 20 minutes, then remove from oven and flip the pork. Brush with remaining applesauce mixture and return to the oven for another 20-25 minutes, or until the pork is cooked through.

6

Remove from oven and cover loosely to rest for 5 minutes before serving. Enjoy!