Breakfast Recipes

Huevos Rancheros Recipe

Huevos Rancheros

This huevos rancheros recipe, a traditional Mexican breakfast is a welcome addition to almost any weekend brunch menu. The heart of this dish includes lightly fried eggs sitting atop crispy corn tortillas. From there, it can be customized with your choice of delicious toppings, ranging from refried beans to spicy salsa.

Ingredients for Recipe :

  • 4 corn tortillas
  • 4 large eggs
  • Chipotle powder, to taste
  • Sea salt, to taste
  • 3 tbsp extra virgin olive oil
Optional (to serve):
  • 1 large avocado, sliced
  • 1/2 cup fresh cilantro, finely chopped
  • 4 oz. Monterey-Jack cheese, shredded
  • Easy Refried Beans
  • Quick & Easy Spicy Salsa

Note:

The instructions below include an optional step of frying each corn tortilla in olive oil until slightly crispy around the edges. Another alternative is to toast the tortillas in a dry, non-stick skillet.

How to Make Huevos Rancheros:

Step 1:

(Optional Step) Heat olive oil in a large skillet over medium-high heat. Add corn tortillas, one at a time, to the skillet and fry for 15-20 seconds on each side, just until the tortillas begin to crisp around the edges. Transfer to a plate and blot off excess oil with paper towels. Repeat with remaining tortillas and set aside.

Step 2:

Reduce heat to medium-low and fry the eggs sunny-side up in the leftover oil, just until the whites are set and the yolks are still runny. Season with chipotle powder and sea salt, to taste, and remove from heat.

Step 3:

Top each tortilla with a sunny-side-up egg and serve immediately with a choice of diced avocado, fresh cilantro, shredded Monterey-Jack cheese, refried beans, and/or spicy salsa on the side. Enjoy this Mexican style breakfast!

Mexican Huevos Rancheros

Other Breakfast Recipes :

Steel-cut oats recipe – Instant Pot Steel Cut Oats Breakfast Bowls

Polenta recipe – Grilled Polenta Crostini

Potato hash recipe – Breakfast Sweet Potato Hash

Cloud eggs recipe – Cloud Eggs for Breakfast

Huevos Rancheros Recipe

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Breakfast Mexican
Serves: 4
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes

Mexican huevos rancheros recipe, delicious, rich flavors and easy to make, perfect for any weekend breakfast and brunch. Enjoy!

Ingredients

  • 4 corn tortillas
  • 4 large eggs
  • Chipotle powder, to taste
  • Sea salt, to taste
  • 3 tbsp extra virgin olive oil
  • Optional (to serve):
  • 1 large avocado, sliced
  • 1/2 cup fresh cilantro, finely chopped
  • 4 oz. Monterey-Jack cheese, shredded
  • Easy Refried Beans
  • Quick & Easy Spicy Salsa

Instructions

1

(Optional Step) Heat olive oil in a large skillet over medium-high heat. Add corn tortillas, one at a time, to the skillet and fry for 15-20 seconds on each side, just until the tortillas begin to crisp around the edges. Transfer to a plate and blot off excess oil with paper towels. Repeat with remaining tortillas and set aside.

2

Reduce heat to medium-low and fry the eggs sunny-side up in the leftover oil, just until the whites are set and the yolks are still runny. Season with chipotle powder and sea salt, to taste, and remove from heat.

3

Top each tortilla with a sunny-side-up egg and serve immediately with a choice of diced avocado, fresh cilantro, shredded Monterey-Jack cheese, refried beans, and/or spicy salsa on the side. Enjoy!

Notes

The instructions above include an optional step of frying each corn tortilla in olive oil until slightly crispy around the edges. Another alternative is to toast the tortillas in a dry, non-stick skillet.

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