Instant Pot Recipes

Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs

These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complement the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbeque sauce you prefer.

Ingredients for this Recipe :

Dry Rub Ingredients :
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp dried rosemary
  • 1 tsp ground cumin
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
Other Ingredients :

Tip :

Place the ribs under a hot broiler after cooking in the Instant Pot for a mouth-watering, caramelized crust.

How to Make Instant Pot Baby Back Ribs :

Step 1 :

Combine ingredients for the dry rub in a small bowl and stir to combine. Set aside.

Step 2 :

Carefully remove the membrane from the back of the baby back ribs with a sharp knife, if necessary. Cut the ribs into 3 or 4 equal-sized parts and work the dry rub into each section on both sides. Set aside.

Step 3 :

Add beef broth or water to Instant Pot and insert the metal rack. Place the seasoned ribs on their sides on top of the insert. (Do not stack them flat on top of each other).

Step 4 :

Lock the Instant Pot lid into place and flip the pressure valve to “Sealing.” Set the “Manual” setting to high for 30 minutes.

Step 5 :

Meanwhile, line a large, rimmed baking sheet with aluminum foil and set it aside.

Step 6 :

Once cooking time is complete, do a quick release (QR) by flipping the sealing valve to the “Venting” position. Unlock and remove the Instant Pot lid and carefully transfer ribs to the prepared baking sheet. Brush ribs with a generous amount of BBQ sauce on each side.

Step 7 :

Preheat broiler to high and broil the ribs for 3-5 minutes or until nicely browned. Remove from the oven and cool slightly before cutting into individual portions. Serve immediately with extra BBQ sauce for dipping. Enjoy these Instant Pot baby back ribs.

Baby Back Ribs Recipe

Other Instant Pot Recipes –

Mashed Red Potatoes recipe – Instant Pot Garlic Mashed Red Potatoes

Chicken soup recipe – Instant Pot Chicken and Wild Rice Soup

Instant Pot rice recipe – Instant Pot Cilantro Lime Rice

Instant Pot Baby Back Ribs

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Main Dish American
Serves: 4
Prep Time: 10 minutes Cooking Time: 30 minutes + time to come to pressure Total Time: 40 minutes

Tender baby back ribs recipe, easily made in Instant Pot, delicious and full of flavors, pair perfectly with dark cherry BBQ sauce. Enjoy!

Ingredients

  • Dry Rub Ingredients:
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp dried rosemary
  • 1 tsp ground cumin
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • Other Ingredients:
  • 2½ - 3 lbs. baby back ribs
  • 1 cup beef stock (or water)
  • Dark Cherry BBQ Sauce (or BBQ sauce of choice)

Instructions

1

Combine ingredients for the dry rub in a small bowl and stir to combine. Set aside.

2

Carefully remove the membrane from the back of baby back ribs with a sharp knife, if necessary. Cut the ribs into 3 or 4 equal-sized parts and work the dry rub into each section on both sides. Set aside.

3

Add beef broth or water to Instant Pot and insert the metal rack. Place the seasoned ribs on their sides on top of the insert. (Do not stack them flat on top of each other).

4

Lock the Instant Pot lid into place and flip the pressure valve to “Sealing.” Set the “Manual” setting to high for 30 minutes.

5

Meanwhile, line a large, rimmed baking sheet with aluminum foil and set it aside.

6

Once cooking time is complete, do a quick release (QR) by flipping the sealing valve to the “Venting” position. Unlock and remove the Instant Pot lid and carefully transfer ribs to the prepared baking sheet. Brush ribs with a generous amount of BBQ sauce on each side.

7

Pre-heat broiler to high and broil the ribs for 3-5 minutes or until nicely browned. Remove from the oven and cool slightly before cutting into individual portions. Serve immediately with extra BBQ sauce for dipping.

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