Instant Pot Boneless Pork Chops

You need to try this amazing instant pot boneless pork chops recipe, it’s tender, juicy, beyond delicious, and full of flavors, perfectly paired with a bed of mashed red potatoes and green salad. This gonna be the best boneless pork chops recipe.

Ingredients for this Recipe:

• 6 [6-oz.] boneless, thick-cut boneless pork chops
• 6 oz. goat cheese, room temperature, and cut into chunks
• 1½ cup chicken broth
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 1 tbsp extra virgin olive oil
• Sea salt and black pepper, to taste

How to Make Instant Pot Boneless Pork Chops:

Step 1:

Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.

Step 2:

Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side. Transfer chops to a plate and repeats the process with the remaining chops.

Step 3:

Turn unit “off” and add the first batch of chops and chicken broth. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set the cooking time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.

Step 4:

Remove lid and transfer chops to a serving platter. Add goat cheese to the Instant Pot® and stir until melted. Taste and adjust seasonings, as desired.

Step 5:

Serve immediately with some of the sauce spooned over the chops and pair with a bed of mashed sweet potatoes and a salad. Enjoy!

Other Pork Recipes :

Pork chili recipe – Spicy Slow Cooker Chili

Stuffed pork tenderloin recipe – Stuffed Pork Tenderloin with Apple and Feta

Pork with broccoli – Thick Cut Pork Chops with Garlic Broccoli

Pork stew recipe – Spicy Pork Stew with Sweet Potatoes and Beans

Other Instant Pot Recipes :

Italian chicken recipe – Italian Instant Pot Chicken Breasts

Pork carnitas recipe – Mexican Instant Pot Pork Carnitas

Beef and rice recipe – Instant Pot Asian Beef and Rice

Print Recipe

Instant Pot Boneless Pork Chops

(No Ratings Yet)

Loading...

Main Course – American

Serves: 5

Prep Time: 5 minutes – Cooking Time: 25 minutes – Total Time: 30 minutes + 10 minutes natural release

Boneless pork chops recipe in the instant pot, juicy, tender, and full of flavors, beautifully paired with a wide variety of side dishes. Enjoy!

Ingredients

• 6 [6-oz.] boneless, thick-cut boneless pork chops
• 6 oz. goat cheese, room temperature, and cut into chunks
• 1½ cup chicken broth
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 1 tbsp extra virgin olive oil
• Sea salt and black pepper, to taste

Instructions

1

Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.

2

Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side. Transfer chops to a plate and repeats the process with the remaining chops.

3

Turn unit “off” and add the first batch of chops and chicken broth. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set the cooking time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.

4

Remove lid and transfer chops to a serving platter. Add goat cheese to the Instant Pot® and stir until melted. Taste and adjust seasonings, as desired.

5

Serve immediately with some of the sauce spooned over the chops. Enjoy!