Instant Pot Garlic Mashed Red Potatoes

Garlic mashed red potatoes are a delicious side dish that matching with any meal, easy to make with an instant pot, Combination of red potatoes with garlic and butter brings a rich flavor, perfect side dish for lunch or dinner.

Ingredients for this Recipe :

• 3 lbs. red potatoes, cut into small chunks
• 5-6 garlic cloves, smashed and peeled
• 1/2 cup chicken broth or vegetable broth, preferably organic
• Sea salt and black pepper, to taste
• 1/4 cup heavy cream
• 3 tbsp unsalted butter, cut into chunks

How to Make Garlic Mashed Red Potatoes :

Step One :

Combine potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.

Step Two:

When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Step Three:

Carefully remove the lid and add heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.

Serving Suggestions :

Transfer the garlic mashed red potatoes to a serving bowl and serve immediately. This side dish pairs with any main dish, so you can serve anything you have. Check out the below recipes to serve with mashed red potatoes.

• Chicken – Roast chicken recipe or chicken breast recipe.
• Pork – Pork chops loaded with spinach
• Fish – Delicious Salmon recipe.
• Veggie – Jar Salad with Homemade Dressing

Other Recommending Instant Pot Recipes –

Instant Pot rice recipe – Instant Pot Cilantro Lime Rice

Chicken soup recipe – Instant Pot Chicken and Wild Rice Soup

Print Recipe

Instant Pot Garlic Mashed Red Potatoes

(No Ratings Yet)

Loading...

Side dish – American

Serves: 5

Prep Time: 15 minutes – Cooking Time: 8 minutes – Total Time: 23 minutes

Delicious garlic mashed red potatoes recipe, easily make in an instant pot, perfect side dish for any main dish.

Ingredients

• 3 lbs. red potatoes, cut into small chunks
• 5-6 garlic cloves, smashed and peeled
• 1/2 cup chicken or vegetable broth, preferably organic
• Sea salt and black pepper, to taste
• 1/4 cup heavy cream
• 3 tbsp unsalted butter, cut into chunks

Instructions

1

Combine potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.

2

When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.

3

Carefully remove the lid and add heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.

4

Transfer to a serving bowl and serve immediately. Enjoy!