Main Dish

Kale and Apple Stuffed Pork Chops

Kale and Apple Stuffed Pork Chops

These delicious stuffed pork chops pack incredible flavor into every bite. The fresh lemon zest helps pull all the flavors together while adding an unexpected bright note. The result? A thoroughly enjoyable and healthy meal your whole family will love!

Ingredients for this Recipe :

  • 4 [1” thick-cut] bone-in pork chops
  • 1 small yellow onion, diced small
  • 2 cup kale leaves, stems removed, finely chopped
  • 1 large apple, diced small
  • 1 tsp ground cinnamon
  • 2 tsp organic lemon zest
  • 2-3 fresh garlic cloves, finely minced
  • 2 tbsp fresh rosemary leaves, finely minced
  • 3 tbsp extra virgin olive oil, divided
  • Sea salt and black pepper, to taste

How to Make Apple Stuffed Pork Chops :

Step 1 :

Place top oven rack in the center position and pre-heat oven to 375°F.

Step 2 :

Heat one tablespoon olive oil in a large, ovenproof skillet or sauté pan over medium-high heat. Add diced onion and garlic and cook, stirring occasionally, until the onion is soft and fragrant, around 4-5 minutes.

Step 3 :

Reduce heat to medium and add another tablespoon of olive oil. Add the kale, apple, cinnamon, lemon zest, and fresh rosemary to skillet and cook, stirring occasionally, until the apple is soft and the kale is just wilted for approximately 3-4 minutes. Season with salt and black pepper, to taste, and stir to combine. Remove from heat and transfer apple mixture to a medium-sized bowl and set aside.

Step 4 :

With a sharp knife, carefully make a slit through the center of each pork chop to form a pocket. Do not cut all the way through. Divide the apple-rosemary filling between the 4 pork chops and secure the openings with toothpicks to hold the stuffing inside.

Pork Chops with Apple

Step 5 :

Return the skillet to medium-high heat and add the remaining olive oil. Sear the pork chops on both sides until golden brown, around 3-4 minutes per side. Season with additional salt and black pepper, if desired.

Step 6 :

Transfer the skillet with the pork chops to the preheated oven and roast until the pork chops are cooked through, around 15-20 minutes or until an instant-read thermometer inserted in the center reads 145°F.

Step 7 :

Allow stuffed pork chops to rest for 3-5 minutes before serving with Garlic and Chive Cauliflower Mash or your favorite side dish. Enjoy these oven baked bone-in pork chops!

Apple Stuffed Pork Chops

Other Pork Recipes :

Roasted pork shoulder recipe – Tuscan Braised Pork Shoulder Roast

Stuffed pork tenderloin recipe – Stuffed Pork Tenderloin with Apple and Feta

Bone-in pork chops recipe – Creamy Mushroom Bone-In Pork Chops

Boneless pork recipe with maple syrup – Maple-Balsamic Boneless Pork Chops

Kale and Apple Stuffed Pork Chops

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Main Course American
Serves: 4
Prep Time: 10 minutes Cooking Time: 30-35 minutes Total Time: 40-45 minutes

Bone-in pork chop recipe, stuffed with kale and apple, delicious and ready around 40 minutes. Just pair these stuffed pork chops with cauliflower mash or any side dish you prefer.

Ingredients

  • 4 [1” thick-cut] bone-in pork chops
  • 1 small yellow onion, diced small
  • 2 cup kale leaves, stems removed, finely chopped
  • 1 large apple, diced small
  • 1 tsp ground cinnamon
  • 2 tsp organic lemon zest
  • 2-3 fresh garlic cloves, finely minced
  • 2 tbsp fresh rosemary leaves, finely minced
  • 3 tbsp extra virgin olive oil, divided
  • Sea salt and black pepper, to taste

Instructions

1

Place top oven rack in the center position and pre-heat oven to 375°F.

2

Heat one tablespoon olive oil in a large, ovenproof skillet or sauté pan over medium-high heat. Add diced onion and garlic and cook, stirring occasionally, until the onion is soft and fragrant, around 4-5 minutes.

3

Reduce heat to medium and add another tablespoon of olive oil. Add the kale, apple, cinnamon, lemon zest, and fresh rosemary to skillet and cook, stirring occasionally, until the apple is soft and the kale is just wilted, approximately 3-4 minutes. Season with salt and black pepper, to taste, and stir to combine. Remove from heat and transfer apple mixture to a medium-sized bowl and set aside.

4

With a sharp knife, carefully make a slit through the center of each pork chop to form a pocket. Do not cut all the way through. Divide the apple-rosemary filling between the 4 pork chops and secure the openings with toothpicks to hold the stuffing inside.

5

Return the skillet to medium-high heat and add the remaining olive oil. Sear the pork chops on both sides until golden brown, around 3-4 minutes per side. Season with additional salt and black pepper, if desired.

6

Transfer the skillet with the pork chops to the preheated oven and roast until the pork chops are cooked through, around 15-20 minutes or until an instant-read thermometer inserted in the center reads 145°F.

7

Allow pork chops to rest for 3-5 minutes before serving with Garlic and Chive Cauliflower Mash(recipe in the post) or your favorite side dish. Enjoy!

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