Looking for a keto-friendly different type of pork recipe? Try this pork stir fry recipe, loaded with cashews and bell pepper, topped with toasted sesame seeds, spicy, Chinese-style delicious keto meal. Within 25 minutes you can have this amazing stir fry meal.
Ingredients for Pork Stir Fry Recipe :
- 2 tbsp extra virgin olive oil
- 1 1/2 lbs. pork shoulder, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 green onion, thinly sliced
- 1 tsp fresh ginger, finely minced
- 1/3 cup raw cashews
- 1/2 tsp garlic powder
- Sea salt and black pepper, to taste
- 1 bunch baby Bok choy, leaves separated
- 3 tbsp toasted sesame oil
- 2 tbsp tamari or coconut aminos
- 2 tbsp toasted sesame seeds, for garnish
How to Make Stir Fry :
Step One:
Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
Step Two:
Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
Step Three:
Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
Step Four:
Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!

Serving Suggestions :
This delicious pork stir fry is a kind of complete meal itself, But you can go with keto or low carb rice or soup, Check Keto Sausage Soup with Spinach. You can serve keto-friendly chocolate mug cake as dessert.
Other Pork Recipes –
Delicious pork chops recipe – Keto Friendly Spinach Stuffed Pork Chops
Slow cooker pork recipe with lettuce recipe – Slow Cooker Pulled Pork Lettuce Wraps
Other Recommending Keto Recipes –
Keto Crispy Kale Chips – How to Make Crispy Kale Chips
Keto Wedge Salad – Easy Wedge Salad with Blue Cheese Dressing
Keto Egg Roll recipe – Delicious Keto Egg Roll in a Bowl
Keto Cashew Pork Stir Fry Recipe
Try this keto-friendly pork stir fry, a delicious different way of making pork.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 1/2 lbs. pork shoulder, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 green onion, thinly sliced
- 1 tsp fresh ginger, finely minced
- 1/3 cup raw cashews
- 1/2 tsp garlic powder
- Sea salt and black pepper, to taste
- 1 bunch baby Bok choy, leaves separated
- 3 tbsp toasted sesame oil
- 2 tbsp tamari or coconut aminos
- Optional:
- 2 tbsp toasted sesame seeds, for garnish
Instructions
Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
Nutrition
-
246 Calories
-
5.6g Carbohydrates
-
17.5g Fat
-
1.1g Fiber
-
21g Protein
Notes
We calculate nutrition information using a third-party calculator. All nutrition information is only estimated information and is not guaranteed to be accurate. Please use your preferred nutrition calculator to check the nutrition information.
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