Keto Cashew and Pork Stir Fry Recipe

Looking for a keto-friendly different type of pork recipe? Try this pork stir fry recipe, loaded with cashews and bell pepper, topped with toasted sesame seeds, spicy, Chinese-style delicious keto meal. Within 25 minutes you can have this amazing stir fry meal.

Ingredients for Pork Stir Fry Recipe :

• 2 tbsp extra virgin olive oil
• 1 1/2 lbs. pork shoulder, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 green onion, thinly sliced
• 1 tsp fresh ginger, finely minced
• 1/3 cup raw cashews
• 1/2 tsp garlic powder
• Sea salt and black pepper, to taste
• 1 bunch baby Bok choy, leaves separated
• 3 tbsp toasted sesame oil
• 2 tbsp tamari or coconut aminos
• 2 tbsp toasted sesame seeds, for garnish

How to Make Stir Fry :

Step One:

Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.

Step Two:

Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.

Step Three:

Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.

Step Four:

Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!

Serving Suggestions :

This delicious pork stir fry is a kind of complete meal itself, But you can go with keto or low carb rice or soup, Check Keto Sausage Soup with Spinach. You can serve keto-friendly chocolate mug cake as dessert.

Other Pork Recipes –

Delicious pork chops recipe – Keto Friendly Spinach Stuffed Pork Chops

Slow cooker pork recipe with lettuce recipe – Slow Cooker Pulled Pork Lettuce Wraps

Other Recommending Keto Recipes –

Keto Crispy Kale Chips – How to Make Crispy Kale Chips

Keto Wedge Salad – Easy Wedge Salad with Blue Cheese Dressing

Keto Egg Roll recipe – Delicious Keto Egg Roll in a Bowl

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Keto Cashew Pork Stir Fry Recipe

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Main Course – Chinese

Serves: 6

Prep Time: 15 minutes – Cooking Time: 6-9 minutes – Total Time: 24 minutes

Try this keto-friendly pork stir fry, a delicious different way of making pork.

Ingredients

• 2 tbsp extra virgin olive oil
• 1 1/2 lbs. pork shoulder, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 green onion, thinly sliced
• 1 tsp fresh ginger, finely minced
• 1/3 cup raw cashews
• 1/2 tsp garlic powder
• Sea salt and black pepper, to taste
• 1 bunch baby Bok choy, leaves separated
• 3 tbsp toasted sesame oil
• 2 tbsp tamari or coconut aminos
• Optional:
• 2 tbsp toasted sesame seeds, for garnish

Instructions

1

Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.

2

Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.

3

Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.

4

Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!

Nutrition

• 246 Calories
• 5.6g Carbohydrates
• 73mg Cholesterol
• 17.5g Fat
• 1.1g Fiber
• 21g Protein
• 3.3g Saturated fat
• 356mg Sodium
• 1.7g Sugar