Keto Recipes

Keto Cashew and Pork Stir Fry Recipe

Keto Cashew and Pork Stir Fry Recipe

Looking for a keto-friendly different type of pork recipe? Try this pork stir fry recipe, loaded with cashews and bell pepper, topped with toasted sesame seeds, spicy, Chinese-style delicious keto meal. Within 25 minutes you can have this amazing stir fry meal.

Ingredients for Pork Stir Fry Recipe :

  • 2 tbsp extra virgin olive oil
  • 1 1/2 lbs. pork shoulder, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 green onion, thinly sliced
  • 1 tsp fresh ginger, finely minced
  • 1/3 cup raw cashews
  • 1/2 tsp garlic powder
  • Sea salt and black pepper, to taste
  • 1 bunch baby Bok choy, leaves separated
  • 3 tbsp toasted sesame oil
  • 2 tbsp tamari or coconut aminos
  • 2 tbsp toasted sesame seeds, for garnish

How to Make Stir Fry :

Step One:

Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.

Step Two:

Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.

Step Three:

Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.

Step Four:

Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!

Pork stir fry

Serving Suggestions :

This delicious pork stir fry is a kind of complete meal itself, But you can go with keto or low carb rice or soup, Check Keto Sausage Soup with Spinach. You can serve keto-friendly chocolate mug cake as dessert.

Other Pork Recipes –

Delicious pork chops recipe – Keto Friendly Spinach Stuffed Pork Chops

Slow cooker pork recipe with lettuce recipe – Slow Cooker Pulled Pork Lettuce Wraps

Other Recommending Keto Recipes –

Keto Crispy Kale Chips – How to Make Crispy Kale Chips

Keto Wedge Salad – Easy Wedge Salad with Blue Cheese Dressing

Keto Egg Roll recipe – Delicious Keto Egg Roll in a Bowl

Keto Cashew Pork Stir Fry Recipe

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Main Course Chinese
Serves: 6
Prep Time: 15 minutes Cooking Time: 6-9 minutes Total Time: 24 minutes

Try this keto-friendly pork stir fry, a delicious different way of making pork.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 1/2 lbs. pork shoulder, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 green onion, thinly sliced
  • 1 tsp fresh ginger, finely minced
  • 1/3 cup raw cashews
  • 1/2 tsp garlic powder
  • Sea salt and black pepper, to taste
  • 1 bunch baby Bok choy, leaves separated
  • 3 tbsp toasted sesame oil
  • 2 tbsp tamari or coconut aminos
  • Optional:
  • 2 tbsp toasted sesame seeds, for garnish

Instructions

1

Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.

2

Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.

3

Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.

4

Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!

Nutrition

  • 246 Calories
  • 5.6g Carbohydrates
  • 17.5g Fat
  • 1.1g Fiber
  • 21g Protein

Notes

We calculate nutrition information using a third-party calculator. All nutrition information is only estimated information and is not guaranteed to be accurate. Please use your preferred nutrition calculator to check the nutrition information.

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