Keto Recipes

Keto Mushroom Sliders with Bacon & Blue Cheese

Keto Mushroom Sliders

Looking for a keto-friendly mushroom recipe for your daily keto diet, Then this keto mushroom sliders is very much for you. Every mouthful of these tasty little beef sliders is so delicious you won’t even miss the bun. Finely minced garlic and onion impart juiciness and flavor to otherwise basic ground beef, while bacon, mushrooms, and sautéed mushrooms make every bite something to savor.

Ingredients for Keto Mushroom Recipe :

  • 1 lb. ground beef
  • 2 tsp Dijon mustard
  • 3 cloves garlic, finely minced
  • 2 tbsp white onion, finely minced
  • Sea salt and black pepper, to taste
  • 2 tbsp extra virgin olive oil, divided
  • 4 oz. white mushrooms, sliced
  • 3 oz. crumbled blue cheese
  • 3 strips bacon, cut into thirds and cooked
  • Optional Side Dish: 1 [12-oz.] package frozen broccoli, steamed

How to Make Keto Mushroom Sliders :

Step One:

Preheat oven broiler to high and set-top oven rack to the second-highest setting.

Step Two:

Add ground beef, mustard, garlic, and onion to a medium bowl. Season with salt and black pepper, to taste, and mix with a fork or your fingers until all ingredients are thoroughly combined.

Step Three:

Divide beef mixture into 8 portions and shape each into small patties. Set patties on a plate and gently press each with your thumb in the center to keep them from puffing up while cooking. Set aside.

Step Four:

Heat olive oil over medium-high heat in a large, oven-safe skillet. Add mushrooms and cook, stirring occasionally, until mushrooms are nicely browned, approximately 5-6 minutes. Remove from heat and transfer mushrooms to a small bowl and set aside.

Step Five:

Add the remaining tablespoon of olive oil to the pan and swirl to coat the bottom. Add slider patties to the skillet and cook until brown on each side, approximately 2-3 minutes per side.

Step Six:

Remove from heat and top each slider with sautéed mushrooms and crumbled blue cheese. Place skillet in oven under the broiler for 2-3 minutes, or until blue cheese starts to melt.

Step Seven:

Remove skillet from oven and top each slider with a piece of bacon and serve immediately on a bed of lettuce. Enjoy!

Serving Suggestions :

As you can see in the photo you can serve these amazing keto mushroom sliders with a bowl full of steamed broccoli. If you prefer to serve this meal with steamed broccoli, you can see the measurement of broccoli in the ingredient section. Or you can serve with anything you think is best, What do you prefer to serve the keto mushroom sliders with? Share your idea in the comments section.

Keto mushroom recipe

Planning Tip :

If you aren’t closely watching your carb count or avoiding added sugar in your recipes, you can add 1 tablespoon Worcestershire sauce to the beef mixture before cooking for even more flavor.

More Recommending Keto Recipes –

Keto pizza recipe – Easy Keto Pepperoni Pizza

Keto broccoli salad – Broccoli Slaw Recipe

Keto friendly pork recipe – Slow Cooker Pulled Pork Lettuce Wraps

Bacon, Blue Cheese, and Mushroom Sliders

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Main Course American
Serves: 8
Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes

Keto-friendly sliders with mushroom, bacon, and cheese.

Ingredients

  • 1 lb. ground beef
  • 2 tsp Dijon mustard
  • 3 cloves garlic, finely minced
  • 2 tbsp white onion, finely minced
  • Sea salt and black pepper, to taste
  • 2 tbsp extra virgin olive oil, divided
  • 4 oz. white mushrooms, sliced
  • 3 oz. crumbled blue cheese
  • 3 strips bacon, cut into thirds and cooked
  • Optional Side Dish:
  • 1 12-oz. package frozen broccoli, steamed

Instructions

1

Preheat oven broiler to high and set-top oven rack to the second-highest setting.

2

Add ground beef, mustard, garlic, and onion to a medium bowl. Season with salt and black pepper, to taste, and mix with a fork or your fingers until all ingredients are thoroughly combined.

3

Divide beef mixture into 8 portions and shape each into small patties. Set patties on a plate and gently press each with your thumb in the center to keep them from puffing up while cooking. Set aside.

4

Heat olive oil over medium-high heat in a large, oven-safe skillet. Add mushrooms and cook, stirring occasionally, until mushrooms are nicely browned, approximately 5-6 minutes. Remove from heat and transfer mushrooms to a small bowl and set aside.

5

Add the remaining tablespoon of olive oil to the pan and swirl to coat the bottom. Add slider patties to the skillet and cook until brown on each side, approximately 2-3 minutes per side.

6

Remove from heat and top each slider with sautéed mushrooms and crumbled blue cheese. Place skillet in oven under the broiler for 2-3 minutes, or until blue cheese starts to melt.

7

Remove skillet from oven and top each slider with a piece of bacon and serve immediately on a bed of lettuce and with a side of steamed broccoli if desired. Enjoy!

Nutrition

  • 436 Calories
  • 3g Carbohydrates
  • 26.3g Fat
  • 0.5g Fiber
  • 45.4g Protein

Notes

We calculate nutrition information using a third-party calculator. All nutrition information is only estimated information and is not guaranteed to be accurate. Please use your preferred nutrition calculator to check the nutrition information.

  •  
  • 3
  •  
  •  

You Might Also Like

No Comments

Leave a Reply