Low Carb Recipes

Low Carb Easy Stuffed Chicken Breasts Recipe

Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

Are you looking for a low-carb chicken recipe? and what better when we concern about low carb diet and chicken than chicken breast. So this delicious stuffed chicken breast recipe amaze your dinner table. stuffed with bacon, goat cheese, and basil double the taste, Try this one.

Ingredients for Chicken Breasts Recipe :

  • Extra virgin olive oil
  • Chicken breasts
  • Goat cheese
  • Bacon
  • Basil leaves
  • Salt and pepper
  • Balsamic vinegar

How to Make Stuffed Chicken Breasts :

Step One:

Butterfly the chicken by running a sharp knife horizontally through the thickest part of each chicken breast. Place one hand on top of the breast to stabilize while holding the knife parallel to the work surface while cutting. Do not cut all the way through. Open the breast so both halves can lie flat.

Step Two:

Season the exposed surface with salt and pepper, then add 1/4 of the goat cheese, crumbled bacon, and sliced basil leaves to each breast. Fold the breasts in half so the cheese mixture is surrounded by chicken breast on the bottom, back, and top. Secure with long wooden toothpicks, if desired.

Stuffed Chicken Breasts Step 1

Step Three:

Heat olive oil over medium-high heat in a large oven-safe skillet. Once hot, add the stuffed chicken breasts to the pan to sear. Once browned on the bottom, carefully turn each breast over and repeat on the other side. Season top and bottom with salt and pepper, if desired, during this process.

Stuffed Chicken Breasts Step 2

Step Four:

Place skillet in preheated oven and cook until an instant-read thermometer reads 165 degrees when inserted approximately 25-30 minutes. Remove from the oven and cover until ready to serve.

Step Five:

A few minutes before removing the chicken from the oven, start making the balsamic glaze. Heat balsamic vinegar in a small saucepan over medium-high heat. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. It will form a thick, syrupy consistency when it is ready.

Serving Suggestions :

To serve, place a stuffed chicken breast on each plate and drizzle with balsamic glaze. Pairs well with a mixed green salad or roasted vegetables. Or you can serve with anything you preferred, and share with us what you like most to serve this amazing chicken breast recipe with?

You can also check other amazing chicken recipes like Lemon-Pepper Baked Chicken Wings Recipe.

Some more recommending low carb recipes –

Cauliflower soup recipe – Creamy Cauliflower Soup with Goat Cheese

Low carb broccoli salad recipe – Easy Broccoli Salad with bacon

Low carb cauliflower light meal recipe – Easy Spicy Roasted Cauliflower

Low Carb Easy Stuffed Chicken Breasts

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Main Course American
Serves: 4
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes

Delicious low carb chicken recipe which you can cook within 45 minutes.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 4 6-oz. boneless, skinless chicken breasts
  • 4 oz. goat cheese, divided
  • 6 strips of cooked bacon, crispy and crumbled
  • 6 basil leaves, rolled and sliced thin
  • Salt and pepper, to taste
  • 1 cup balsamic vinegar

Instructions

1

Preheat oven to 375 degrees.

2

Butterfly the chicken by running a sharp knife horizontally through the thickest part of each breast. Place one hand on top of the breast to stabilize while holding the knife parallel to the work surface while cutting. Do not cut all the way through. Open the breast so both halves can lie flat.

3

Season the exposed surface with salt and pepper, then add 1/4 of the goat cheese, crumbled bacon, and sliced basil leaves to each breast. Fold the breasts in half so the cheese mixture is surrounded by chicken breast on the bottom, back, and top. Secure with long wooden toothpicks, if desired.

4

Heat olive oil over medium-high heat in a large oven-safe skillet. Once hot, add the stuffed chicken breasts to the pan to sear. Once browned on the bottom, carefully turn each breast over and repeat on the other side. Season top and bottom with salt and pepper, if desired, during this process.

5

Place skillet in preheated oven and cook until an instant-read thermometer reads 165 degrees when inserted approximately 25-30 minutes. Remove from the oven and cover until ready to serve.

6

A few minutes before removing the chicken from the oven, start making the balsamic glaze. Heat balsamic vinegar in a small saucepan over medium-high heat. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. It will form a thick, syrupy consistency when it is ready.

7

To serve, place a stuffed chicken breast on each plate and drizzle with balsamic glaze. Pairs well with a mixed green salad or roasted vegetables.

Nutrition

  • 584 Calories
  • 1.2g Carbohydrates
  • 192mg Cholesterol
  • 34.2g Fat
  • 61.6g Protein
  • 13g Saturated fat
  • 487mg Sodium
  • 0.9g Sugar

Notes

All nutrition information is calculated using a third party calculator and is only estimated information. Actual values may vary due to different brands, different measuring tools, etc. Please use your preferred nutrition calculator to check nutrition information.

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