Maple-Balsamic Boneless Pork Chops Recipe

You should try this boneless pork chops recipe. One bite and you won’t believe all that incredible flavor is courtesy of just a few basic ingredients. Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal. This boneless pork chops recipe would be your next favorite pork recipe.

Ingredients for Boneless Pork Chops Recipe :

• 1 tbsp extra virgin olive oil
• 4 [4-oz.] boneless pork chops
• Salt and black pepper, to taste
• 1/2 cup balsamic vinegar
• 2 ½ tbsp real maple syrup

How to Cook Boneless Pork Chops :

Step 1:

Heat olive oil in a large, heavy-duty skillet over medium-high heat.

Step 2:

Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from the pan and set them aside on a rimmed dish.

Step 3:

Add balsamic vinegar and maple syrup to a hot skillet and bring to a boil, stirring constantly. Reduce heat to medium and cook mixture until it is reduced to about 1/3 of its original volume. When ready, the glaze will become thick and syrupy. (Do not overcook or the mixture will become hard and sticky).

Step 4:

Return the pork chops to the skillet along with the juices that are collected on the plate. Stir liquid to blend juices into the syrup and cook for another 1-2 minutes.

Step 5:

Transfer chops to a serving platter or individual serving plate and drizzle with pan sauce. Serve immediately with Roasted Brussels Sprouts or your choice of sides, Enjoy!

Other Pork Recipes :

Boneless pork chops recipe with pan sauce – Boneless Pork Chops with Creamy Chive Sauce

Keto-friendly pork recipe – Slow Cooker Pulled Pork Lettuce Wraps

Delicious pork chops recipe – Keto-Friendly Spinach Stuffed Pork Chops

Other Meat Recipes :

Chicken thighs recipe – Rosemary Lemon Boneless Chicken Thighs Recipe

One skillet beef taco recipe – Easy Beef Taco Skillet

Chicken caesar salad – Chicken Caesar Salad with Homemade Dressing

Print Recipe

Maple-Balsamic Boneless Pork Chops Recipe

(No Ratings Yet)

Loading...

Main Course – American

Serves: 4

Prep Time: 5 minutes – Cooking Time: 10-15 minutes – Total Time: 15-20 minutes

Delicious boneless pork chops recipe with maple syrup and balsamic vinegar, perfect quick and easy weeknight meal.

Ingredients

• 1 tbsp extra virgin olive oil
• 4 [4-oz.] boneless pork chops
• Salt and black pepper, to taste
• 1/2 cup balsamic vinegar
• 2 ½ tbsp real maple syrup

Instructions

1

Heat olive oil in a large, heavy-duty skillet over medium-high heat.

2

Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from the pan and set them aside on a rimmed dish.

3

Add balsamic vinegar and maple syrup to a hot skillet and bring to a boil, stirring constantly. Reduce heat to medium and cook mixture until it is reduced to about 1/3 of its original volume. When ready, the glaze will become thick and syrupy. (Do not overcook or the mixture will become hard and sticky).

4

Return the pork chops to the skillet along with the juices that are collected on the plate. Stir liquid to blend juices into the syrup and cook for another 1-2 minutes.

5

Transfer chops to a serving platter or individual serving plate and drizzle with pan sauce. Serve immediately with Roasted Brussels Sprouts or your choice of sides.