A combination of prosecco, grapefruit, and mint brings you a perfect grapefruit mimosa, This drink is super delicious and refreshing, mint flavor gives the boost, although this mimosa perfect for any occasion, doesn’t mean you can’t have this any other day.
If you need alcohol-free version, just replace the prosecco with sparkling grape juice or club soda. Just enjoy with whole family.
Ingredients for Mimosa Recipe :
- 1/2 cup honey, preferably local
- 1/2 cup water
- 1/4 cup tightly packed fresh mint leaves, torn and bruised
- 2 large pink grapefruit, peeled, pith removed
- 1 bottle prosecco or other sparkling wine, chilled
- 4 sprigs of fresh mint, for garnish
How to Make Grapefruit Mimosas :
Step One:
Make a simple syrup by combining the honey and water in a small saucepan set over medium heat. Add the mint leaves and stir to combine. Simmer, stirring frequently, until the honey is completely dissolved.
Step Two:
Reduce heat to medium-low and simmer for another 5 minutes. Remove from heat and strain the syrup, discarding the mint leaves.
Step Three:
Place the peeled grapefruit in a high-speed blender and blend until completely liquefied, approximately 1 minute.
Step Four:
Fill four champagne flutes 1/3 full with the grapefruit puree and drizzle a spoonful of the honey-mint simple syrup into each glass. (Use more or less syrup according to taste). Stir briefly to combine, and then top off each glass with the chilled prosecco before serving. Cheers!
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Mint Grapefruit Mimosas
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Loading...Enjoy the mint version of the grapefruit mimosas, delicious and refreshing,
Ingredients
- 1/2 cup honey, preferably local
- 1/2 cup water
- 1/4 cup tightly packed fresh mint leaves, torn and bruised
- 2 large pink grapefruit, peeled, pith removed
- 1 bottle prosecco or other sparkling wine, chilled
- 4 sprigs of fresh mint, for garnish
Instructions
Make a simple syrup by combining the honey and water in a small saucepan set over medium heat. Add the mint leaves and stir to combine. Simmer, stirring frequently, until the honey is completely dissolved.
Reduce heat to medium-low and simmer for another 5 minutes. Remove from heat and strain the syrup, discarding the mint leaves.
Place the peeled grapefruit in a high-speed blender and blend until completely liquefied, approximately 1 minute.
Fill four champagne flutes 1/3 full with the grapefruit puree and drizzle a spoonful of the honey-mint simple syrup into each glass. (Use more or less syrup according to taste). Stir briefly to combine, and then top off each glass with the chilled prosecco before serving. Cheers!
Notes
Can substitute sparkling grape juice or club soda for an alcohol-free version
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