You should try this mulled apple cider. The “twist” with this mulled cider recipe is the addition of five-spice powder, rather than classic pumpkin pie spices. It adds a little something special to an already great-tasting combination.
One of the best things about this delicious recipe is the warm and wonderful aroma that fills your home every time you make it. It’s a great way to welcome your family home after a long day or to create a cozy atmosphere on a chilly fall or winter weekend afternoon. For added ambiance at your next gathering or get-together, whip up a batch to have quietly simmering in the background – your guests will thank you!
Ingredients for this Recipe :
- 1/2 gallon fresh apple cider
- 1 medium organic orange, sliced
- 1/2 cup fresh orange juice
- 3 whole cinnamon sticks
- 10-15 whole cloves
- 2 tsp ground cinnamon
- 2 tsp five-spice powder
Optional garnish:
- Fresh orange slices
- whole cinnamon sticks
How to Make Mulled Apple Cider :
Step 1:
Add all ingredients to a slow cooker crock and stir to combine.
Step 2:
Cover and cook on high for 3-4 hours or low for 6-7. When finished, remove and discard cinnamon sticks and cooked orange slices.
Step 3:
Ladle warm cider into large mugs and serve with additional orange slices and fresh cinnamon sticks, if desired.

Other Beverages Recipes :
Cherry mint fizz recipe – Dark Cherry Mint Fizz Mocktail
Watermelon lemonade recipe – Watermelon Lemonade with Mint
Mimosa recipe – Mint Grapefruit Mimosa
Mulled Apple Cider Recipe
Amazing mulled apple cider recipe, perfect for chilly fall or winter weekend afternoon, Enjoy!
Ingredients
- 1/2 gallon fresh apple cider
- 1 medium organic orange, sliced
- 1/2 cup fresh orange juice
- 3 whole cinnamon sticks
- 10-15 whole cloves
- 2 tsp ground cinnamon
- 2 tsp five-spice powder
- Optional garnish:
- Fresh orange slices
- whole cinnamon sticks
Instructions
Add all ingredients to a slow cooker crock and stir to combine.
Cover and cook on high for 3-4 hours or low for 6-7. When finished, remove and discard cinnamon sticks and cooked orange slices.
Ladle warm cider into large mugs and serve with additional orange slices and fresh cinnamon sticks, if desired.
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