Paleo Pumpkin Spice Pancakes Recipe

If you are looking for a gluten-free breakfast idea, just try out this amazing pumpkin spice pancakes recipe, it is healthy, paleo-friendly, dairy-free, and super delicious, just top with banana slices, chopped pecans, and maple syrup.

Ingredients for Recipe:

• 2/3 cup pure pumpkin puree
• 2 tbsp honey
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1½ tsp baking powder
• 1 tbsp pumpkin pie spice
• 6 large eggs
• 3 tbsp coconut oil, divided
• 1/8 tsp salt

Ingredients to Serve:

• 1 banana, sliced thin
• 1/3 cup pecans, chopped
• Optional: Real maple syrup

How to Make Paleo Pumpkin Spice Pancakes:

Step 1:

In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.

Step 2:

In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.

Step 3:

Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.

Step 4:

Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with the remaining coconut oil and pancake batter.

Step 5:

To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!

Other Breakfast Recipes:

Gluten-free pancakes recipe – Coconut Flour Pancakes

Healthy breakfast toast recipe – Sweet Potato Toast with Avocado and Egg

Steel-cut oats recipe – Instant Pot Steel Cut Oats Breakfast Bowls

Flourless crepes recipe – Flourless Crepes Recipe -Sweet and Savory

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Paleo Pumpkin Spice Pancakes Recipe

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Breakfast – American

Serves: 5

Prep Time: 10 minutes – Cooking Time: 10 minutes – Total Time: 20 minutes

Pumpkin spice pancakes recipe, healthy, so yummy and paleo-friendly, perfect gluten-free breakfast recipe. Enjoy these pumpkin pancakes!

Ingredients

• 2/3 cup pure pumpkin puree
• 2 tbsp honey
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1½ tsp baking powder
• 1 tbsp pumpkin pie spice
• 6 large eggs
• 3 tbsp coconut oil, divided
• 1/8 tsp salt
• To serve:
• 1 banana, sliced thin
• 1/3 cup pecans, chopped
• Optional: Real maple syrup

Instructions

1

In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.

2

In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.

3

Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.

4

Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with the remaining coconut oil and pancake batter.

5

To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!