Pan Seared Grouper Fish with Lime Butter Sauce

Want to know a different way of cooking Grouper fish? Try this pan seared Grouper recipe, This fish recipe is super easy and you can have this delicious Grouper in under 25 minutes. The lime butter sauce brings extra rich flavor.

You can make a complete dinner with Grouper fish serving it with the Instant Pot Garlic Mashed Potatoes and Oven Roasted Asparagus.

Ingredients for this Recipe :

• 2 tbsp extra virgin olive oil
• 4 (6-oz.) grouper filets
• Sea salt and black pepper, to taste
• 6 tbsp unsalted butter, cut into chunks
• 2 tbsp fresh lime juice, preferably organic
• 2 tbsp fresh parsley leaves, finely chopped

How to Make Pan Seared Grouper Recipe :

Step One:

Heat olive oil in a large skillet over medium heat. Generously sprinkle the grouper fillets with salt and black pepper on both sides and cook until opaque and flakey, approximately 3-4 minutes per side. Remove from heat and cover to keep warm.

Step Two:

Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and darkens in color, approximately 3 minutes.

Step Three:

Remove from heat and whisk in the fresh lime juice. Stir in the fresh parsley leaves and season with salt and black pepper, to taste.

Step Four:

Serve the grouper fillets immediately with a drizzle of the lime butter sauce on top.

Serving Suggestions :

You can pair this pan seared Grouper recipe with our Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, as pictured, or you can serve with anything you prefer. Enjoy!

More Recommending Seafood Recipes –

Shrimp oreganata recipe – Shrimp Oreganata with beans

Fish tacos recipe – Delicious Blackened Fish Tacos

Delicious salmon recipe – Pistachio-Crusted Salmon with Blistered Cherry Tomatoes

Print Recipe

Pan Seared Grouper Fish with Lime Butter Sauce

(No Ratings Yet)

Loading...

Dinner – American

Serves: 4

Prep Time: 10 minutes – Cooking Time: 10-12 minutes – Total Time: 20-22 minutes

Delicious Grouper fish recipe, topping with lime butter sauce, ready in under 25 minutes.

Ingredients

• 2 tbsp extra virgin olive oil
• 4 6-oz. grouper filets
• Sea salt and black pepper, to taste
• 6 tbsp unsalted butter, cut into chunks
• 2 tbsp fresh lime juice, preferably organic
• 2 tbsp fresh parsley leaves, finely chopped

Instructions

1

Heat olive oil in a large skillet over medium heat. Generously sprinkle the grouper fillets with salt and black pepper on both sides and cook until opaque and flakey, approximately 3-4 minutes per side. Remove from heat and cover to keep warm.

2

Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and darkens in color, approximately 3 minutes.

3

Remove from heat and whisk in the fresh lime juice. Stir in the fresh parsley leaves and season with salt and black pepper, to taste.

4

Serve the grouper fillets immediately with a drizzle of the lime butter sauce on top. Pair with our Garlic Mashed Red Potatoes(recipe link at the beginning of the post) and Oven-Roasted Asparagus(recipe link at the beginning of the post), as pictured, or your choice of sides. Enjoy!